{"title":"Vintage \u0026 Out-of-Print","description":"","products":[{"product_id":"streamlined-cooking-irma-rombauer","title":"Streamlined Cooking (Irma Rombauer)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBobbs-Merrill Company, New York, 1939. Hardcover. First Edition. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBefore there was Rachel Ray’s 30 Minute Meals, there was Irma Rombauer’s Streamlined Cooking. In the follow up to her smash hit The Joy of Cooking, Rombauer sets her sights on the housewife in a hurry. Recipes include canned, packaged, or frozen ingredients and she shares techniques for cooking fresh foods in a flash. Although not particularly well received when it was published, many of the recipes show up in later editions of The Joy of Cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCome for: A remarkable snapshot of the US’s convenience food landscape in the 1930s \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStay for: Rombauer’s direct and delightfully unapologetic style (see the anecdote about her manicurist on pg 13) \u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":42901747531955,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/Untitleddesign_19.png?v=1702825119"},{"product_id":"craig-claibornes-favorites-copy","title":"Craig Claiborne's Favorites, Volume 2","description":"\u003cp\u003e\u003cem\u003eNew York, The New York Times Company, 1976.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Jack Shaw Collection","offers":[{"title":"Default Title","offer_id":43882281271475,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/Untitleddesign_53_784776b5-96f5-4345-8f7e-1f3a9b961e10.png?v=1720123570"},{"product_id":"craig-claibornes-favorites-volume-3","title":"Craig Claiborne's Favorites, Volume 3","description":"\u003cp\u003e\u003cem\u003eNew York, The New York Times Company, 1975.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Jack Shaw Collection","offers":[{"title":"Default Title","offer_id":43882281566387,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/Untitleddesign_56.png?v=1720123711"},{"product_id":"craig-claibornes-favorites-volume-3-copy","title":"Craig Claiborne's Favorites, Volume 4","description":"\u003cp\u003e\u003cem\u003eNew York, The New York Times Company, 1978.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Jack Shaw Collection","offers":[{"title":"Default Title","offer_id":43882281992371,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/Untitleddesign_54_05f5aaa1-d78b-4273-83e9-6eceeaaee7c5.png?v=1720123740"},{"product_id":"cozinha-no-lar-irene-vizi","title":"Cozinha no Lar (Iréne Vizi)","description":"\u003cp\u003eIn Portuguese\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLisbon, Livaria Bertrand, 1953. Hardcover. First Edition. \u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":44617090465971,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_5423.jpg?v=1745682244"},{"product_id":"the-new-larousse-gastronomique","title":"The New Larousse Gastronomique","description":"\u003cp\u003eNew York, Crown Publishers, 1977. Hardcover. \u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":44642176106675,"sku":"","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_5527.jpg?v=1745680444"},{"product_id":"lucky-peach-issue-1","title":"Lucky Peach Issue 1: Ramen","description":"\u003cp\u003ePeter Meehan, Dave Chang\u003c\/p\u003e\n\u003cp\u003eLucky Peach Issue 1: Ramen, 2011\u003cbr\u003eSoft cover. Good.\u003c\/p\u003e\n\u003cp\u003eThe cover is creased near the spine and a couple pages were dogeared. Binding is secure and inside is clean.\u003c\/p\u003e","brand":"Bold Fork Books","offers":[{"title":"Default Title","offer_id":45428062093491,"sku":"9781936365463","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_0344.jpg?v=1775942776"},{"product_id":"lucky-peach-issue-2-the-sweet-spot","title":"Lucky Peach Issue 2: The Sweet Spot","description":"\u003cp\u003eLucky Peach Issue 2: The Sweet Spot, 2011\u003cbr\u003eSoft cover. Good.\u003c\/p\u003e\n\u003cp\u003eThe cover is slightly damaged near the spine. Binding is secure and inside is clean. \u003cspan\u003eSticker set is complete!\u003c\/span\u003e\u003c\/p\u003e","brand":"Bold Fork Books","offers":[{"title":"Default Title","offer_id":45428065173683,"sku":"9781936365470","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_0343.jpg?v=1775942776"},{"product_id":"recipes-from-the-portuguese-of-provincetown-margaret-h-koehler","title":"Recipes from the Portuguese of Provincetown (Margaret H. Koehler)","description":"\u003cp\u003e\u003cem\u003eThe Chatham Press, Inc., Connecticut, 1973. Paperback.  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNear perfect condition. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom the collection of Jean Anderson. \u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":45469035102387,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_7554.jpg?v=1777066780"},{"product_id":"the-cheeses-wines-of-england-france-with-notes-on-irish-whiskey-john-ehle","title":"The Cheeses \u0026 Wines of England \u0026 France with Notes on Irish Whiskey (John Ehle)","description":"\u003cp\u003e\u003cem\u003eHarper \u0026amp; Row, New York, 1972. Hardcover. \u003cmeta charset=\"utf-8\"\u003eFirst Edition.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the publisher:\u003cem\u003e \"A genial guide to making cheeses and wines at home, plus history, anecdotes and other interesting lore about two of man's oldest crafts.\" \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNear fine condition. Slight discoloration from age and dust jacket wear at corners. Else fine. \u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":45469249831091,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_7547.jpg?v=1777048699"},{"product_id":"home-butchering-and-meat-preservation-geeta-dardick","title":"Home Butchering and Meat Preservation (Geeta Dardick)","description":"\u003cp\u003e\u003cem\u003eTab Books, Inc., Pennsylvania, 1986. Paperback. First Edition. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA nose-to-tail guide to animal husbandry for small-scale farmers and aspiring home butchers. As Dardick writes in her introduction, \"This book is for people who want to learn how to raise, slaughter, cut up, and preserve their own meat.\" Chapters include \"Are you Ready to Slaughter?,\" \"Canning,\" and \"Meat By-Products.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNear fine condition. Tear on back cover and slight wear at edges. Pristine interior. \u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":45469450141875,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_7563.jpg?v=1777052819"},{"product_id":"la-nouvelle-cuisine-allemande-et-autrichienne-eckart-witzigmann","title":"La Nouvelle Cuisine Allemande et Autrichienne (Eckart Witzigmann)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003eÉditions Robert Laffont, Paris, 1984. Hardcover. \u003cmeta charset=\"utf-8\"\u003eFirst and only edition published. Text in French. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEckart Witzigmann’s \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eLa Nouvelle Cuisine Allemande et Autrichienne\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e captures a pivotal moment in modern European cooking, and remains one of the most sought-after volumes in the Robert Laffont “Les recettes originales de…” series. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHardcover, as issued (no dust jacket). Light wear to the boards, with a clean, bright interior and tight binding throughout. A well-preserved copy of a scarce and increasingly desirable title.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":45469504733363,"sku":null,"price":345.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_7632.jpg?v=1777057554"},{"product_id":"traditional-portuguese-recipes-from-provincetown-mary-alice-cook","title":"Traditional Portuguese Recipes from Provincetown (Mary Alice Cook)","description":"\u003cp\u003e\u003cem\u003eShank Painter Publishing Co., Provincetown, MA, 1983. Paperback. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSome light scuffs on front cover, interior pages clean and bright. \u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":45469529505971,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_7607.jpg?v=1777060460"},{"product_id":"french-provincial-cooking-elizabeth-david-1","title":"French Provincial Cooking (Elizabeth David)","description":"\u003cp\u003e\u003cem\u003eHarper \u0026amp; Row, New York, 1962. Hardcover with dust jacket. First US edition. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eDust jacket present, with light edge wear, small chips, and spine fading from exposure. Inside flap is machine clipped, though the original printed price remains intact. Interior clean and binding sound. A complete and presentable copy of the first US edition.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom the Jean Anderson Collection\u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":45469855940787,"sku":null,"price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_7560.jpg?v=1777083966"},{"product_id":"norways-delight-dishes-and-specialties-elise-sverdrup","title":"Norway's Delight: Dishes and Specialties (Elise Sverdrup)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eJohan Grundt Tanum, Oslo, 1962. Revised Edition. Softcover.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCover and pages show some age-related yellowing. Pen marks on two interior pages but otherwise clean and unused. \u003c\/em\u003e\u003c\/p\u003e","brand":"Donation","offers":[{"title":"Default Title","offer_id":45561363562675,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_7811.jpg?v=1780855216"},{"product_id":"guide-du-chasseur-gastronome-christian-guy","title":"Guide du Chasseur Gastronome (Christian Guy)","description":"\u003cp\u003e\u003cem\u003eLa Table Ronde, Paris, 1973. Hardcover. In French. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLaminated hardcover. Laminate is peeling along spine. Cover lightly discolored due to age. Interior clean and bright with no markings.  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jack Shaw Collection","offers":[{"title":"Default Title","offer_id":45561378046131,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_78142.jpg?v=1780858593"},{"product_id":"enjoying-the-art-of-canadian-cooking-mme-jehane-benoit","title":"Enjoying the Art of Canadian Cooking (Mme. Jehane Benoit)","description":"\u003cp\u003e\u003cem\u003ePagurian Press, Toronto, 1974. Hardcover. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eJacket has some minor tears and scuffing. End papers slightly yellowed due to age. Interior pages bright and clear. \u003c\/em\u003e\u003c\/p\u003e","brand":"Misc. Donations","offers":[{"title":"Default Title","offer_id":45561383026867,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_7821.jpg?v=1780861002"},{"product_id":"new-york-entertains-the-junior-league-of-the-city-of-new-york","title":"New York Entertains (The Junior League of the City of New York)","description":"\u003cp\u003e\u003cem\u003eDoubleday \u0026amp; Co., New York, 1974. Hardcover. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA collection of seasonal menus and corresponding recipes assembled by the Junior League of NYC. Menus include standouts like \"An Asparagus Feast Recalling New York's Dutch Heritage for 8\" and \"A Canapé Dinner for 24.\" \"A Movie Buff's Buffet for 12\" is inexplicably Greek themed and \"A Deli Brunch for Summer\" directs the reader to head to the nearest bagel shop. A delightful look at how the other half hosts. \u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":45561403572403,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/Untitleddesign_20.jpg?v=1781121097"},{"product_id":"mennonite-community-cookbook-mary-ema-showalter","title":"Mennonite Community Cookbook (Mary Emma Showalter)","description":"\u003cp\u003eOriginally published in 1950.\u003c\/p\u003e\n\u003cp\u003e\"Eleven hundred mouth-watering recipes from old Mennonite cookbooks, brought up to date with standard measures and directions. Simple but wonderful country cookery contributed by Mennonite families all over the United States and Canada.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHerald Press, Pennsylvania, 1973. Hardcover. Seventeenth printing. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDust jacket shows some yellowing from age, has minor chipping along bottom edge and a tear at top of front cover. Interior boards and pages in excellent condition. \u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":45567679725747,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/Untitleddesign_17.jpg?v=1781118018"},{"product_id":"blueberry-hill-menu-cookbook-elsie-masterson","title":"Blueberry Hill Menu Cookbook (Elsie Masterson)","description":"\u003cp\u003eThe follow up to Masterson's beloved 1959\u003cem\u003e Blueberry Hill Cookbook - \u003c\/em\u003ea collection of recipes inspired by the bed and breakfast she ran with her husband in Vermont's Green Mountain National Forest. \u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003eBlueberry Hill Menu Cookbook\u003c\/em\u003e features menus for every month - one for a family dinner and one for a party - and corresponding recipes. Sixties entertaining, New England style!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThomas Crowell Co, New York, 1963. Hardcover. First Edition.  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDust jacket in good condition - some scuffing and chipping evident at edges. Interior pages are lightly yellowed but otherwise bright and clear. Binding is sound. \u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":45567841992883,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/Untitleddesign_19.jpg?v=1781120894"},{"product_id":"community-cookbook-homemade-with-love-wvu-neonatal-icu","title":"Community Cookbook: Homemade with Love (WVU Neonatal ICU)","description":"\u003cp\u003eA collection of recipes by the WVU Neonatal Intensive Care Unit at Ruby Memorial Hospital in Morgantown, WV.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMorris Press Cookbooks, Nebraska, 2005. Hardcover with comb binding. First Edition. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHandwriting on title page. Otherwise, in fine condition.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":45574308790451,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_1016.jpg?v=1781404116"},{"product_id":"community-cookbook-of-tide-thyme-the-junior-league-of-annapolis","title":"Community Cookbook: Of Tide \u0026 Thyme (The Junior League of Annapolis)","description":"\u003cp\u003eFull of Maryland classics and family recipes alike. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWimmer, Memphis, 1995. Hardcover with comb binding. Eighth printing. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSome scratches on cover. Very good condition.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":45574318981299,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_1018.jpg?v=1781404115"},{"product_id":"community-cookbook-a-cooks-tour-of-the-eastern-shore","title":"Community Cookbook: A Cook's Tour of the Eastern Shore (Easton MD Memorial Hospital Jr. Auxillary)","description":"\u003cp\u003e\u003cem\u003eTidewater Publishers, Centreville, 1980. Softcover with comb binding. Second edition, fifth printing. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLight yellowing at edges. Very good condition.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":45574337036467,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_1012.jpg?v=1781404116"},{"product_id":"community-cookbooks-circle-gems-presbyterian-womens-organization-leroy-illinois","title":"Community Cookbooks: Circle Gems (Presbyterian Women's Organization - Leroy, Illinois)","description":"\u003cp\u003e\u003cem\u003eFirst Presbyterian Church, Leroy IL, 1958. Soft cover booklet. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDon't sleep on Phyllis' Tuna-Chip Casserole! (pg. 16)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCover is faded but otherwise in sound condition. Pages are bright and clean. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kent Island Collection","offers":[{"title":"Default Title","offer_id":45575700250803,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_7910.jpg?v=1781462148"},{"product_id":"community-cookbook-the-old-country-cookbook-iron-range-interpretive-center-chisholm-mn","title":"Community Cookbook: The Old Country Cookbook (Iron Range Interpretive Center - Chisholm, MN)","description":"\u003cp\u003e\u003cem\u003eIron Range Interpretive Center, Chisholm MN, 1983. Softcover with comb binding. Second Printing. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA rare copy of a recipe collection celebrating the cuisines of the diverse immigrant communities that settled in northern Minnesota in the early 20th century to work in the region's mines. Culinary influences include Finland, Italy, Croatia and beyond. \u003c\/p\u003e\n\u003cp\u003e\"I came to America thinking that the streets were paved with gold. When I got off the train in Chisholm, all i saw were a few cows and pigs.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLightly discolored from age but otherwise pristine. \u003c\/em\u003e\u003c\/p\u003e","brand":"Kent Island Collection","offers":[{"title":"Default Title","offer_id":45575791247539,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_7933.jpg?v=1781460963"},{"product_id":"famous-mormon-recipes-winnifred-jardine","title":"Famous Mormon Recipes (Winnifred Jardine)","description":"\u003cp\u003e\u003cem\u003eLiddle Enterprises, Inc., Salt Lake City UT, 1972. Soft cover booklet. Revised edition. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOriginally published in 1967. Cover shows light discoloration along binding. Interior pages bright and clean.   \u003c\/em\u003e\u003c\/p\u003e","brand":"Kent Island Collection","offers":[{"title":"Default Title","offer_id":45575836401843,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_7950.jpg?v=1781460693"},{"product_id":"community-cookbook-presenting-boston-a-cookbook-the-junior-league-of-boston-inc","title":"Community Cookbook: Presenting Boston - A Cookbook (The Junior League of Boston)","description":"\u003cp\u003e\u003cem\u003eThe Junior League of Boston, Inc., Boston MA, 1980. Softcover with comb binding. Sixth printing. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFirst published in 1976, this sixth printing coincided with Boston's 350th anniversary. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFront covers show light creasing and wear at edges. Fore edge is stained but interior pages are clean and bright. \u003c\/em\u003e\u003c\/p\u003e","brand":"Kent Island Collection","offers":[{"title":"Default Title","offer_id":45575976026291,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_7941.jpg?v=1781462068"},{"product_id":"confederate-receipt-book-a-compilation-of-over-one-hundred-receipts-adapted-to-the-times","title":"Confederate Receipt Book: A Compilation of Over One Hundred Receipts, Adapted to the Times","description":"\u003cp\u003e\u003cem\u003eUniversity of Georgia Press, Athens GA, 1960. Softcover booklet. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally published in 1863. Includes recipes for candles, home remedies, and Apple Pie Without Apples:\u003c\/p\u003e\n\u003cp\u003e\"To one small bowl of crackers, that have been soaked until no hard parts remain, add one teaspoonful of tartaric acid, sweeten to your taste, add some butter, and a very little nutmeg.\" \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStaples at binding have rusted but otherwise in pristine condition. \u003c\/em\u003e\u003c\/p\u003e","brand":"Kent Island Collection","offers":[{"title":"Default Title","offer_id":45575981564083,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_7921.jpg?v=1781462890"},{"product_id":"the-amanas-today-seven-historic-iowa-villages-joan-liffring-zug-john-zug","title":"The Amanas Today: Seven Historic Iowa Villages (Joan Liffring Zug \u0026 John Zug)","description":"\u003cp\u003e\u003cem\u003eThe Amana Society, Monticello IA, 1972. Softcover booklet.  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA fascinating glimpse of life and food in the Amana Colonies of east-central Iowa. The colony was founded in 1855 by Radical Pietists escaping persecution in Germany. Black \u0026amp; white photos of the community accompany short essays and a handful of recipes with a palpable German flair. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSome yellowing from age but otherwise in great condition. \u003c\/em\u003e\u003c\/p\u003e","brand":"Kent Island Collection","offers":[{"title":"Default Title","offer_id":45575999750323,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_7928.jpg?v=1781464399"},{"product_id":"community-cookbook-bostons-best-recipes-natalie-bassil","title":"Community Cookbook: Boston's Best! Recipes (Natalie Bassil)","description":"\u003cp\u003e\u003cem\u003eThe Cookbook Store., Boston MA, 1983. Softcover with comb binding. Third printing. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOriginally published in 1978 to celebrate the 152nd anniversary of Faneuil Hall Marketplace, this spiral-bound cookbook is a collection of recipes from Boston’s finest food artists.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFront covers show light creasing. Interior is fine condition.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kent Island Collection","offers":[{"title":"Default Title","offer_id":45578405511347,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_0952.jpg?v=1781577044"},{"product_id":"community-cookbook-200-years-of-lebanon-valley-cookery-ladies-guild-church-of-our-saviour","title":"Community Cookbook: 200 Years of Lebanon Valley Cookery (Ladies' Guild, Church of Our Saviour)","description":"\u003cp\u003e\u003cem\u003eEagle Printing and Binding Co., Pittsfield MA 1966. Softcover with comb binding. Second printing. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Prologue: \"In August 1889, The Ladies of the Church of Our Saviour modestly issued \"Tried Receipts,\" a mere nibble at our local cookery. In August 1926, the Ladies' Guild, more ambitious, published \"Lebanon Valley Cookery.\" Today's Guild offers this new book, confident that many who cannot come ahorseback or awheel to the board we spread, may yet wish to feast with us in the Valley of Lebanon.\" \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFront and rear covers show staining. Interior pages are clean and bright. Comb binding has a chip but is sound.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kent Island Collection","offers":[{"title":"Default Title","offer_id":45578442801331,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_0951.jpg?v=1781577044"},{"product_id":"country-commune-cooking-lucy-horton","title":"Country Commune Cooking (Lucy Horton)","description":"\u003cp\u003e\u003cem\u003eCoward, McCann \u0026amp; Geoghegan, Inc., 1972. Comb bound. First printing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAuthor Lucy Horton spent months traveling to 43 communes Bay Area, then British Columbia, down to New Mexico, through the Midwest, and through Canada back to Vermont. Beyond recipes, this book includes many anecdotes from her time spent amongst these communities. Equally charming and anthropological, this is a delight to read through.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFront covers show light creasing and staining. Interior pages are clean and bright in like new condition. \u003c\/em\u003e\u003c\/p\u003e","brand":"Kent Island Collection","offers":[{"title":"Default Title","offer_id":45580938805427,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_1048.jpg?v=1781663499"},{"product_id":"community-cookbook-our-lady-of-victory-cookbook-friends-of-our-lady-of-victory","title":"Community Cookbook: Our Lady of Victory Cookbook (Friends of Our Lady of Victory)","description":"\u003cp\u003e\u003cem\u003eCirculation Service, Inc., Shawnee Mission KS 1979. Softcover with comb binding. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA community cookbook from a local parish on MacArthur Boulevard here in Washington D.C. Features many local specialties like Maryland Crab Cakes and Watergate Salad, along with kitchen tips and tricks.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCovers show slight wear around edges. Interior pages are clean and bright.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kent Island Collection","offers":[{"title":"Default Title","offer_id":45583366258867,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_1087.jpg?v=1781749993"},{"product_id":"community-cookbook-favorite-recipes-of-the-lower-cape-fear-the-ministering-circle","title":"Community Cookbook: Favorite Recipes of The Lower Cape Fear (The Ministering Circle)","description":"\u003cp\u003e\u003cem\u003eThe Ministering Circle, Wilmington, NC, 1968. Softcover with comb binding. Second revised printing. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOriginally published in 1955, this community cookbook features recipes from around this North Carolina cape town south of Willmington, including many from Ruby \u003c\/span\u003eDeBerry's Colonial Dining Room. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFront cover shows slight stains and wear. Interior is in good, with slightly yellow page edges. The comb binding is missing one tooth, but otherwise sound.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kent Island Collection","offers":[{"title":"Default Title","offer_id":45583366521011,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/B1E8144A-C061-40A0-A8AD-30A636D9F1E2.jpg?v=1782873986"},{"product_id":"community-cookbook-family-recipes-the-maine-state-grange","title":"Community Cookbook: Family Recipes (The Maine State Grange)","description":"\u003cp\u003e\u003cem\u003eCookbook Publishers, Inc., Lenexa KS, 1982. Softcover with comb binding. Second printing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe National Grange of the Order of Patrons of Husbandry is a social organization similar to the Freemasons, which seeks to preserve and improve agricultural practices. Compiled by The Maine State Grange, this cookbook highlights the best of Maine agriculture and regional dishes shared by women from their local Granges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFront and back covers show staining.  Interior pages are clean and bright. Good condition.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kent Island Collection","offers":[{"title":"Default Title","offer_id":45583367602355,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_1090.jpg?v=1781749992"},{"product_id":"discover-brunch-ruth-macpherson","title":"Discover Brunch (Ruth Macpherson)","description":"\u003cp\u003e\u003cem\u003eHammond Incorporated, Maplewood NJ, 1977. Softcover with comb binding. First printing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThirty-six seasonal menus with accompanying recipes, entertainment ideas, table settings, and party themes provide for a great variety of Saturday and Sunday brunches for four to forty people.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFront and back covers show some markings. Comb binding is missing one tooth but is otherwise sound. Interior pages are clean and bright. Good condition.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kent Island Collection","offers":[{"title":"Default Title","offer_id":45583369732275,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_1084.jpg?v=1781749993"},{"product_id":"community-cookbook-the-cooks-book-calvary-episcopal-church","title":"Community Cookbook: The Cook's Book (Calvary Episcopal Church)","description":"\u003cp\u003e\u003cem\u003eWimmer Brothers Fine Printing and Lithography, Memphis TN, 1972. Softcover with comb binding. First printing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCalvary Episcopal Church is located in the heart of the Yazoo-Mississippi Delta floodpain, midway between Memphis and Vicksburg. This 1972 community cookbook features southern recipes with plenty of Crisco.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFront covers show some markings. Interior pages are clean and bright in fine condition. \u003c\/em\u003e\u003c\/p\u003e","brand":"Kent Island Collection","offers":[{"title":"Default Title","offer_id":45583370551475,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_1080.jpg?v=1781749992"},{"product_id":"a-portuguese-american-cookbook-e-donald-asselin-m-d","title":"A Portuguese-American Cookbook (E. Donald Asselin, M.D.)","description":"\u003cp\u003e\u003cem\u003eCharles E. Tuttle Co, Vermont, 1980. Softcover. First edition, seventh printing. First published in 1966.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"One of my hobbies happens to be cooking, especially with recipes of foreign origin. Knowing of this interest, my many Portuguese friends and patients among the first and second generations on the Cape and on the Massachusetts coast introduced me to the joys of their native cooking art brought from the mainland or via the Cape Verde and Azore Islands. The authentic recipes I collected were in danger of being lost as unfortunately succeeding generations are succumbing to the dubious attractions of pizzas, hot dogs, and TV dinners, and very few can prepare a dish such as their mothers made.\"\u003c\/p\u003e\n\u003cp\u003eLike new condition. \u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":45588858831027,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_8009.jpg?v=1782063826"},{"product_id":"the-taste-of-portugal-edite-vieira","title":"The Taste of Portugal (Edite Vieira)","description":"\u003cp\u003e\u003cem\u003eRobert Hale, London, 1988. Hardcover. First edition. UK printing. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePristine condition. \u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":45589198569651,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_8031.jpg?v=1782071648"},{"product_id":"the-cheese-book-vivienne-marquis-and-patricia-haskell","title":"The Cheese Book (Vivienne Marquis and Patricia Haskell)","description":"\u003cp\u003e\u003cem\u003eSimon \u0026amp; Schuster, New York, 1965. Hardcover with dust jacket. First edition. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the cover: \"There has never been a book like it. Here is a book that does for the Cheese what Brillat-Savarin did for French gastronomy - a book that tells \u003cem\u003eeverything\u003c\/em\u003e there is to know about cheese. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDust jacket lightly discolored from age and slightly worn at edges. Price-clipped. Personalized inscription inside the front cover to previous owner. Interior pages bright and clear with no markings.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":45589230026931,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_8072.jpg?v=1782072657"},{"product_id":"good-things-jane-grigson","title":"Good Things (Jane Grigson)","description":"\u003cp\u003e\u003cem\u003eKnopf, New York, 1971. Hardcover with dust jacket. First US edition. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDust jacket shows signs of shelfwear and light staining on inside flap. A coffee spill is visible on some of the interior pages but otherwise clean and clear. \u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":45589260304563,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_8048.jpg?v=1782073941"},{"product_id":"the-best-of-swedish-cooking-baking-marianne-gronwall-van-der-tuuk","title":"The Best of Swedish Cooking \u0026 Baking (Marianne Gronwall van der Tuuk)","description":"\u003cp\u003e\u003cem\u003eRand McNally, New York, 1966. Hardcover with dust jacket. First edition\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDust jacket has significant chips in spine and tearing along back fold. Some pages are folded at edge and a couple of light pencil marks. Binding is tight. Else fine. \u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":45589307850931,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_8050.jpg?v=1782074690"},{"product_id":"june-platts-new-england-cook-book-june-platt-with-an-introduction-by-james-beard","title":"June Platt's New England Cook Book (June Platt with an introduction by James Beard)","description":"\u003cp\u003e\u003cem\u003eAtheneum, New York, 1971. Hardcover with dust jacket. First edition. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDust jacket lightly discolored from age. Several small tears along top edge. Binding sound and interior pages bright and clean. \u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":45597352001715,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_8121.jpg?v=1782413244"},{"product_id":"signed-southern-seasons-robert-st-john-wyatt-watters","title":"SIGNED: Southern Seasons (Robert St. John \u0026 Wyatt Watters)","description":"\u003cp\u003e\u003cem\u003eDifferent Drummer Press, Hattiesburg MS, 2007. Hardcover with dust jacket. Signed. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA beautiful coffee table collection of recipes and stories from the gulf coast. Watercolors by Wyatt Watters throughout.  \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDust jacket shows some minor shelf wear along top edge. Otherwise like new condition. \u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":45597483172019,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_8127.jpg?v=1782419662"},{"product_id":"community-cookbook-cane-river-cuisine-louisianas-finest-recipes-the-service-leage-of-natchitoches","title":"Community Cookbook: Cane River Cuisine: Louisiana's Finest Recipes (The Service League of Natchitoches)","description":"\u003cp\u003e\u003cem\u003eThe Service League of Natchitoches, Inc., Louisiana, 1994. Soft cover with comb binding. First published in 1974. 20th Anniversary edition. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA classic collection of Louisiana's finest recipes passed down from the Native American, French and Spanish generations who settled Natchitoches, the oldest town (founded in 1714) in the Louisiana Purchase. Don't miss Natchitoches Meat Pies, Sausage and Rice Pilaf, Shrimp Jambalaya, Chicken and Green Noodles or Praline Cookies.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExcellent condition. \u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":45597592027315,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_8131.jpg?v=1782416222"},{"product_id":"i-hear-america-cooking-betty-fussell","title":"I Hear America Cooking (Betty Fussell)","description":"\u003cp\u003e\u003cem\u003eViking, New York, 1986. Hardcover with dust jacket. First printing. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eJacket spine lightly discolored from sun exposure. Otherwise in good condition. \u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":45597657432243,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_8150.jpg?v=1782419324"},{"product_id":"pupus-island-adaptations-sachi-fukuda","title":"Pupus: Island Adaptations (Sachi Fukuda)","description":"\u003cp\u003e\u003cem\u003eBess Press, Honolulu HI, 1992. Softcover. Originally published in 1983. Fifth printing. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA collection of recipes for pupus - Hawaiian-style hors d'oeuvres. Fukuda was born and raised in Hawaii and this is her first of several books on the subject.\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"I tend to favor food which is spicy with a distinct flavor, which caused my mother to comment that she felt like rinsing all of the food I prepared because it was too \"rich\" for her tastebuds.\" - Sachi Fukuda\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSome shelf wear and discoloration due to age but otherwise a bright and clean copy!\u003c\/em\u003e\u003c\/p\u003e","brand":"Kent Island Collection","offers":[{"title":"Default Title","offer_id":45597851091123,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_8157.jpg?v=1782423249"},{"product_id":"community-cookbook-a-matter-of-taste-the-junior-league-of-morristown-nj","title":"Community Cookbook: A Matter of Taste (The Junior League of Morristown, NJ)","description":"\u003cp\u003e\u003cem\u003eThe Junior League of Morristown, NJ, 1989. Hardcover with spiral binding. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eQuite a few pages have been dog-eared but no other markings. Cover is lightly scuffed. Else fine. \u003c\/em\u003e\u003c\/p\u003e","brand":"Kent Island Collection","offers":[{"title":"Default Title","offer_id":45597916987571,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_8195.jpg?v=1782424256"},{"product_id":"yankee-hill-country-cooking-heirloom-recipes-from-rural-kitchens-beatrice-vaughan","title":"Yankee Hill Country Cooking: Heirloom Recipes from Rural Kitchens (Beatrice Vaughan)","description":"\u003cp\u003e\u003cem\u003eThe Stephen Greene Press, Brattleboro VT, 1963. Hardcover with dust jacket. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRecipes collected from the home cooks of New England hill country. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDust jacket is scuffed and has a couple of small tears at creases. Binding sound and interior pages bright and clear. \u003c\/em\u003e\u003c\/p\u003e","brand":"Kent Island Collection","offers":[{"title":"Default Title","offer_id":45598130929843,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_8202.jpg?v=1782429351"},{"product_id":"yogurt-cookery-good-and-gourmet-kay-shaw-nelson","title":"Yogurt Cookery: Good and Gourmet (Kay Shaw Nelson)","description":"\u003cp\u003e\u003cem\u003eRobert B. Luce, New York, 1972. Hardcover with dust jacket. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDust jacket has some minor shelf wear. A couple of interior pages are dog-eared but otherwise like new. \u003c\/em\u003e\u003c\/p\u003e","brand":"Kent Island Collection","offers":[{"title":"Default Title","offer_id":45598168678579,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_8208.jpg?v=1782429876"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/collections\/memofgascony.jpg?v=1692886807","url":"https:\/\/boldforkbooks.com\/collections\/vintage-out-of-print.oembed?page=3","provider":"Bold Fork Books","version":"1.0","type":"link"}