A Book of Majoon Recipes (Pesha Sloane)

This 48-page limited edition booklet offers recipes for the age-old preparation of the oldest cannabis edible. In the West it began with a recipe made famous by Alice B. Toklas in her 1954 cookbook. It became known as Hashish Brownies, but it was never that: it was Majoon. Many versions sprung from hers. This publication gives you the multiple variations and instructions for making your own. It's easy, healthy, and delicious. Centuries of Majoon eaters can't be wrong. Sure to become an instant collectible.