{"product_id":"a-cheesy-evening-with-farideh-sadeghin","title":"A CHEESY Evening with Farideh Sadeghin","description":"\u003cp\u003eJoin us as we welcome Farideh Sadeghin and Jeanlouise Conway for one of our final author talks featuring some cheesy bites from our friends at Each Peach Market.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THE BOOK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheese lovers rejoice! This delicious celebration of the world’s greatest ingredient includes 50 irresistible recipes and guidance for savoring it at its very best.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs cheese enthusiasts, we always want more ideas for how to serve it and cook with it. And why not enjoy each of your favorite cheeses at its seasonal best? This book is your delicious guide to picking the freshest wedge or perfectly matured wheel, pairing it with peak produce, and living your best cheese life.\u003c\/p\u003e\n\u003cp\u003eArranged by season, each chapter contains a wealth of cheese-forward recipes, from gloriously gooey favorites—like variations of mac and cheese, nachos, grilled cheese, and fried mozzarella balls—to more artisanal plates and a unique cheese board for each season, along with fun extras like easy recipes for homemade accoutrements for serving alongside cheese.\u003c\/p\u003e\n\u003cp\u003ePerfectly flavored by author Farideh Sadeghin’s passionate flair and expert guidance,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCheesy\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eoffers an endless feast of temptation. It features mouthwatering photographs throughout and educational additions like a breakdown of cheese types, where to shop for and how best to store it, notes on pairings, a tour of cheese knives, suggestions on vegan cheeses, and much more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE AUTHOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarideh Sadeghin\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a chef, video host, and general good-time maker. She grew up in Maryland and was a chef in New Zealand for seven years before moving to New York City. She was previously the test kitchen director at\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSAVEUR\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003emagazine and the executive culinary director at\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eVICE Munchies\u003c\/em\u003e, where she hosted\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Cooking Show\u003c\/em\u003e. In her Substack newsletter,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFarideh Is the Best\u003c\/em\u003e, she shares recipes and videos from her home kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE MODERATOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJeanlouise Conway\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eis Co-Owner and Executive Chef at Each Peach Market, a beloved specialty grocery store that has been a staple of the Mount Pleasant community in Washington DC for 13 years.\u003c\/p\u003e","brand":"Bold Fork Books","offers":[{"title":"Default Title","offer_id":45937084104883,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/Eaterland_5.jpg?v=1788305030","url":"https:\/\/boldforkbooks.com\/products\/a-cheesy-evening-with-farideh-sadeghin","provider":"Bold Fork Books","version":"1.0","type":"link"}