{"product_id":"a-lecole-de-la-cuisine-antillaise-ary-ebroin","title":"A l'École de la Cuisine Antillaise (Ary Ebroin)","description":"\u003cp\u003e\u003cem\u003eEditions Caribeennes, Paris, 1984. Paperback. In french. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA deep dive into the cuisine and culture of the Antilles with recipes from across the region. Includes menus for festival days and a helpful list of edible vs poisonous fish. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVery minor shelf wear, else fine. Pencil inscription to previous owner on front page.  \u003c\/em\u003e\u003c\/p\u003e","brand":"Jack Shaw Collection","offers":[{"title":"Default Title","offer_id":45838298415283,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_8688.jpg?v=1786808364","url":"https:\/\/boldforkbooks.com\/products\/a-lecole-de-la-cuisine-antillaise-ary-ebroin","provider":"Bold Fork Books","version":"1.0","type":"link"}