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A Soirée with Ruth Reichl at Chez Billy Sud for THE PARIS NOVEL

A Soirée with Ruth Reichl at Chez Billy Sud for THE PARIS NOVEL

    April 24, 2024 @ 06:00pm

    Bold Fork Books is thrilled to invite you to a very special evening with one of our heroes, Ruth Reichl.

    We'll have beautiful Parisian hors d'oeuvres inspired by Ruth's delightful new novel, we'll mingle and get to know each other and we'll hear from Ruth about THE PARIS NOVEL as well as her illustrious career in food writing and editing. A dream come true!


    Bestselling author Ruth Reichl takes readers on on a food- and art-filled adventure in 1980s Paris in this dazzling, heartfelt novel.

    Stella reached for an oyster, tipped her head and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean... Oysters, she thought, where have they been all my life?

    When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading Go to Paris. But Stella is hardly cut out for adventure; a childhood trauma has kept her confined to the strict routines of her comfort zone. When her boss encourages her to take time off, Stella resigns herself to honoring her mother’s last wishes. A feast for the senses, The Paris Novel is a testament to living deliciously, taking chances, and finding your true home.


    Ruth Reichl is the New York Times bestselling author of five memoirs, the novel Delicious!, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine, and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards.

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