{"product_id":"a-taste-of-cuba-2nd-edition-cynthia-carris-alonso","title":"A Taste of Cuba: 2nd Edition (Cynthia Carris Alonso)","description":"\u003cdiv class=\"descriptionPanel___wCiv7\"\u003e\n\u003cdiv class=\"panelContent___B_vGb\"\u003e\n\u003cdiv\u003e\n\u003cb\u003eJoin the leading photographer of Cuba on an insider’s tour of the country, with stops along the way to meet the world’s most resourceful chefs in their kitchens and enjoy rare access to their recipes for more than 75 authentically Cuban culinary delights.\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eIn a country shrouded in secrecy, a mouthwatering, but little-known food scene thrives.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eA Taste of Cuba\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eoffers unprecedented entry into the kitchens of Cuba’s top chefs, where the country’s most delectable dishes are created, and the chefs share their techniques, inspiration, and best recipes for the very first time.\u003cbr\u003e\u003cbr\u003eRenowned Cuba photographer Cynthia Carris Alonso and her Cuban husband, José Luis Alonso, will take you with them on their ride through Havana and around the country, as they stop in Cuba’s twenty top\u003cspan\u003e \u003c\/span\u003e\u003ci\u003epaladares\u003c\/i\u003e—private, family-owned establishments. Inside you’ll see how Cuban chefs are world-class inventive, adapting their dishes based on the changing ingredients available on the market, and get their recipes, recorded on paper for the very first time. The result allows you to make classic dishes such as\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eropa vieja, frijoles negros\u003c\/i\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003emaduros\u003c\/i\u003e—stewed beef, black beans, and sweet plantains—as well as more elaborate foods, such as eggplant caviar, fish tacos, and ham croquettes. Here too are the recipes for dreamy\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ealfajores con dulce de leche\u003c\/i\u003e; drinks such as Hemingway’s papa doble daiquiri of legend; and much more.\u003cbr\u003e\u003cbr\u003eBetween visits with the chefs, you’ll walk the streets of Cuba, experiencing its colorful culture and seeing its lush landscapes up close. Stunning photos of Cuba and insightful text about its regions and culture are throughout.\u003cbr\u003e\u003cbr\u003eThis new second edition of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eA Taste of Cuba\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eoffers a wealth of new photos and recipes, as well as text about recent changes affecting Cuba.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MPS","offers":[{"title":"Default Title","offer_id":45459646349491,"sku":"9781954641365","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/9781954641365_4cac8.jpg?v=1776893863","url":"https:\/\/boldforkbooks.com\/products\/a-taste-of-cuba-2nd-edition-cynthia-carris-alonso","provider":"Bold Fork Books","version":"1.0","type":"link"}