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America's Table (Joseph D. Vehling)

America's Table (Joseph D. Vehling)

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    Chicago, Hostaids, 1950. Hardcover. First edition. No dust jacket. 

    From the introduction:

    "This work, planned and commenced long before the present era, aims at the presentation of a survey of the wealth of food materials available in America. It will give the producer, the dealer, the student, the housewife, the beginner and the experienced practitioner a description of the food, its nutritive qualities, together with the tried methods of preparation for the table, current prices and portion costs - information of economic importance. The desirability of a common understandable terminology of this multifarious polyglott subject is likewise evident."



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