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An Invitation to Indian Cooking (Madhur Jaffrey)

An Invitation to Indian Cooking (Madhur Jaffrey)

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    New York, Knopf, 1973. Hardcover. First Edition.

    Just in time for the 50th anniversary of Madhur Jaffrey’s groundbreaking cookbook, we’re thrilled to offer this first edition copy of AN INVITATION TO INDIAN COOKING. Madhur Jaffrey has played a crucial role in introducing and popularizing Indian cuisine in the Western world. At a time when Indian food was relatively unfamiliar to many in the West, her early cookbooks served as a bridge, making the perceived complexities of Indian cooking accessible to a broad audience. AN INVITATION TO INDIAN COOKING is widely considered one of the best cookbooks of all time and has been inducted into the James Beard Foundation’s Cookbook Hall of Fame. But perhaps the most extraordinary thing about Jaffrey’s first cookbook is its enduring relevance. Her personal anecdotes, cultural insights, and, of course, her meticulous recipes feel as modern today as they must have when it was first published. A true treasure.

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