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Bold Fork July Cookbook Club: OAXACA by Bricia Lopez

Bold Fork July Cookbook Club: OAXACA by Bricia Lopez

    July 25, 2024 @ 07:00pm


    Join us for the July meeting of the BOLD FORK COOKBOOK CLUB!

    Here’s how it works: everyone will prepare a dish from OAXACA: HOME COOKING FROM THE HEART OF MEXICO (a couple of days after you sign up, you’ll have access to a spreadsheet where attendees list their chosen dishes.)

    Then we’ll gather in the shop and share a feast! We’ll talk through the process of procuring ingredients, challenges and unexpected pleasures of the cooking process and many other things related to OAXACA.

    If you purchase a copy of the book from us with your ticket, you can come pick it up in the store, or have it shipped for an additional cost.

    Please note: because of the high demand of this event, we will not be able to process refunds.

    Bricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.

    Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles.

    The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic-yet-accessible recipes using some of the purest pre-Hispanic and Indigenous ingredients available.


    Bricia Lopez comes from a long lineage of Oaxaca Mezcal craftsmen, and grew up in her grandmother’s kitchen. Lopez is the co-proprietor of Guelaguetza. She lives in Los Angeles.

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