{"product_id":"community-cookbook-connecticut-cooks-the-american-cancer-society-connecticut-div","title":"Community Cookbook: Connecticut Cooks (The American Cancer Society, Connecticut Div.)","description":"\u003cp\u003e\u003cem\u003eR. R. Donnelley \u0026amp; Sons Co., Chicago, 1987. Paperback with comb binding. Fifth printing. First published 1982.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFeatures traditional as well as 1980s New England recipes from residents of the Nutmeg State, such as clam chowder, apple cheese pie, and enough casseroles to last a lifetime.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMinimal scuffs on covers and small tear on back cover. Markings on first page but otherwise, pages are clear and bright. Good condition.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kent Island Collection","offers":[{"title":"Default Title","offer_id":45634789703859,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/44D21510-C557-43DB-9F81-9006D13EC099.jpg?v=1783021540","url":"https:\/\/boldforkbooks.com\/products\/community-cookbook-connecticut-cooks-the-american-cancer-society-connecticut-div","provider":"Bold Fork Books","version":"1.0","type":"link"}