{"product_id":"dining-in-hawaii-maxine-saltonstall","title":"Dining In - Hawaii (Maxine Saltonstall)","description":"\u003cp\u003e\u003cem\u003ePeanut Butter Publishing, Seattle, 1981. Softcover. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePart of the \u003cem\u003eDining In - Great Cities\u003c\/em\u003e series featuring menus and corresponding recipes for complete meals at home from some of the country's best-known restaurants of the era. Our favorite menu in the Hawaii edition comes from Champeaux's in Waikiki: A dinner for four featuring Crab Meat Calypso, Johann Strauss Salad, Fish Neapolitan, and Pineapple Madagascar for dessert. Delish!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSlight discoloration along spine but otherwise in perfect condition. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom the Jean Anderson Collection.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":45469833822387,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_7575.jpg?v=1777081547","url":"https:\/\/boldforkbooks.com\/products\/dining-in-hawaii-maxine-saltonstall","provider":"Bold Fork Books","version":"1.0","type":"link"}