{"product_id":"dumas-on-food-alexandre-dumas-translated-by-alan-and-jane-davidson","title":"Dumas on Food (Alexandre Dumas, translated by Alan and Jane Davidson)","description":"\u003cp\u003e\u003cem\u003eThe Folio Society, London, 1978. Hardcover. Second printing. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEverything you need to know about the pleasures of gastronomy from Absinthe to Zest. \u003cmeta charset=\"utf-8\"\u003eEdited selections from \u003cem\u003eLe Grand Dictionnaire de Cuisine\u003c\/em\u003e by \u003cmeta charset=\"utf-8\"\u003eAlexandre Dumas \u003cem\u003epère\u003c\/em\u003e, first published in 1873. Don't skip the salty translator's note which pulls no punches about the state of the original: \"The text was often repetitive, the balance between subjects inexplicable, the punctuation and paragraphing erratic, the the incubus of perfunctorily drafted recipes borrowed from other authors almost intolerable and yet...\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLight shelf wear to cover but otherwise in excellent condition. \u003c\/em\u003e\u003c\/p\u003e","brand":"Jack Shaw Collection","offers":[{"title":"Default Title","offer_id":45857916977331,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_8821.jpg?v=1786901006","url":"https:\/\/boldforkbooks.com\/products\/dumas-on-food-alexandre-dumas-translated-by-alan-and-jane-davidson","provider":"Bold Fork Books","version":"1.0","type":"link"}