Skip to product information
1 of 1

Eaten No. 18: Dessert (Emelyn Rude)

Eaten No. 18: Dessert (Emelyn Rude)

    Regular price $20.00
    Regular price Sale price $20.00
    Sale Out of Stock

    EATEN No. 18: Dessert features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal. (Autumn 2023)

    Contributors include:

    • Dillon Fernando on the legacy of Betty Cocker
    • Anna Ansari on long and winding saga of sharbat
    • Carlynn Crosby on Fidel Castro's obsession with ice cream
    • Cynthia Chou on rebellions and mooncakes

    About: "EATEN is a new, beautifully designed print magazine focused on everything food history. Every quarter we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries. Our contributors and readers are a cohort of passionate journalists, historians, and gastronomers eager to celebrate the past and present of what we eat."

    View full details