{"product_id":"fired-up-melissa-thompson","title":"Fired Up (Melissa Thompson)","description":"\u003cdiv class=\"mainContent___KncIm\"\u003e\n\u003cdiv role=\"tabpanel\" id=\"title-references-tabpanel-1\" aria-labelledby=\"title-references-tab-1\"\u003e\n\u003cdiv class=\"MuiBox-root css-old1by\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ci\u003eFired-Up\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a book of 90 delicious, flavor-packed recipes that taste even better cooked over fire.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eBOLD, FLAVOR-PACKED RECIPES THAT SHINE OVER OPEN FLAME.  \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eBlending over 90 inspiring recipes with unfussy techniques,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFired Up\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewill elevate your grilling game no matter your skill level.  \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eThere’s easy-to-find inspiration for every meal type and occasions, organized by:  \u003cbr\u003e \u003cbr\u003e\u003cb\u003eMIDWEEK VEGETABLES:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ethink eggplant with miso glaze, tahini \u0026amp; crispy shallots, roasted sweet potato gnocchi with cream sauce, and crispy zucchini and halloumi buns \u003cbr\u003e\u003cb\u003eMIDWEEK MEAT\u003c\/b\u003e: make lemon \u0026amp; oregano pork skewers, jerk chicken chops, and chargrilled calamari with chilli, garlic \u0026amp; lemon. \u003cbr\u003e\u003cb\u003eWEEKEND \u0026amp; PROJECT COOKS:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ethere’s the best ever ribs and a perfect porchetta, for example. \u003cbr\u003e\u003cb\u003eINVENTIVE SIDES\u003c\/b\u003e: including herby quinoa salad, brown butter cornbread with chilli \u0026amp; thyme, and potato salad two ways. \u003cbr\u003e\u003cb\u003ePUDDINGS\u003c\/b\u003e: for a sweet finale such as baked cherry custard, tiramisu French toast, and blueberry \u0026amp; apple cobbler. \u003cbr\u003e\u003cb\u003eSAUCES AND RUBS\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eto customize and elevate your dishes. \u003cbr\u003e \u003cbr\u003eAlongside the recipes,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFired Up\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eincludes\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eessential tips, tools, and techniques—\u003c\/b\u003egiving you just enough guidance to master the fire without overcomplicating the process. \u003cbr\u003e \u003cbr\u003e\u003cb\u003eCooking with fire is intuitive. It’s time to enjoy the process and turn every barbecue into something extraordinary.  \u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Quarto","offers":[{"title":"Default Title","offer_id":45345961246899,"sku":"9781805703013","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/FiredUp.jpg?v=1773412144","url":"https:\/\/boldforkbooks.com\/products\/fired-up-melissa-thompson","provider":"Bold Fork Books","version":"1.0","type":"link"}