{"product_id":"home-butchering-and-meat-preservation-geeta-dardick","title":"Home Butchering and Meat Preservation (Geeta Dardick)","description":"\u003cp\u003e\u003cem\u003eTab Books, Inc., Pennsylvania, 1986. Paperback. First Edition. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA nose-to-tail guide to animal husbandry for small-scale farmers and aspiring home butchers. As Dardick writes in her introduction, \"This book is for people who want to learn how to raise, slaughter, cut up, and preserve their own meat.\" Chapters include \"Are you Ready to Slaughter?,\" \"Canning,\" and \"Meat By-Products.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNear fine condition. Tear on back cover and slight wear at edges. Pristine interior. \u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":45469450141875,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_7563.jpg?v=1777052819","url":"https:\/\/boldforkbooks.com\/products\/home-butchering-and-meat-preservation-geeta-dardick","provider":"Bold Fork Books","version":"1.0","type":"link"}