{"product_id":"how-to-boil-an-egg-rose-carrarini","title":"How to Boil an Egg (Rose Carrarini)","description":"\u003cdiv class=\"width-100\"\u003e\n\u003cdiv class=\"contentFrame___bYIJX\"\u003e\n\u003cdiv class=\"contentMain___bTlvE\"\u003e\n\u003cdiv class=\"width-100\"\u003e\n\u003cdiv class=\"contentFrame___bYIJX\"\u003e\n\u003cdiv class=\"contentMain___bTlvE\"\u003e\n\u003cdiv class=\"header___FBDf2 acc-font-no-hover medium-small-font bold\"\u003eA delicious homage to cooking with eggs, from the founder of the iconic Rose Bakery cafes\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"descriptionPanel___wCiv7\"\u003e\n\u003cdiv class=\"acc-font-no-hover medium-small-font bold descriptionHeader___aNBPJ\"\u003e\n\u003cdiv class=\"MuiGrid-root MuiGrid-container css-1b1jvye\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panelContent___B_vGb\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e‘This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious.’ – Alice Waters, chef and owner of Chez Panisse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA delicious homage to cooking with eggs, from the founder of the iconic Rose Bakery cafes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis stylish and newly re-issued cookbook from renowned English chef Rose Carrarini collects 84 indispensable egg recipes for the home cook.\u003c\/p\u003e\n\u003cp\u003eAlong with failproof versions of classic egg preparations, including poached, scrambled, and fried, Carrarini presents recipes for some of Rose Bakery’s most beloved dishes. Readers will find heaps of breakfast treats, including pastries, pancakes, and French toast; afternoon sweets, including Welsh Tea Cakes and Walnut Cake and Orange Crème Caramel; and light lunches, including soups, quiches, tarts, and more.\u003c\/p\u003e\n\u003cp\u003eFeaturing high-quality ingredients and creative taste profiles, the recipes are wholesome, healthful, and appealing, with plenty of options for different palates and dietary preferences.\u003c\/p\u003e\n\u003cp\u003eBeautifully illustrated with specially commissioned, original paintings by award-winning botanical artist Fiona Strickland and a stunning new cover,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHow to Boil an Egg\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis an elegant addition to any home cook’s kitchen shelf.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":45345853145267,"sku":"9781837292233","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/9781837292233._9262d.jpg?v=1773412143","url":"https:\/\/boldforkbooks.com\/products\/how-to-boil-an-egg-rose-carrarini","provider":"Bold Fork Books","version":"1.0","type":"link"}