{"product_id":"james-beards-theory-practice-of-good-cooking-james-beard-1","title":"James Beard's Theory \u0026 Practice of Good Cooking (James Beard)","description":"\u003cp\u003e\u003cem\u003eKnopf, New York, 1972. Hardcover with dust jacket. First edition, second printing before publication. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDust jacket has small tears along bottom of spine. Spine is lightly faded from sun exposure. Interior pages are bright and clear. Fine condition. \u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":45975034855603,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/4808AFDB-3256-4B0C-972D-C1ECCDFD01A8.jpg?v=1788811705","url":"https:\/\/boldforkbooks.com\/products\/james-beards-theory-practice-of-good-cooking-james-beard-1","provider":"Bold Fork Books","version":"1.0","type":"link"}