{"product_id":"june-platts-new-england-cook-book-june-platt-with-an-introduction-by-james-beard","title":"June Platt's New England Cook Book (June Platt with an introduction by James Beard)","description":"\u003cp\u003e\u003cem\u003eAtheneum, New York, 1971. Hardcover with dust jacket. First edition. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDust jacket lightly discolored from age. Several small tears along top edge. Binding sound and interior pages bright and clean. \u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":45597352001715,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_8121.jpg?v=1782413244","url":"https:\/\/boldforkbooks.com\/products\/june-platts-new-england-cook-book-june-platt-with-an-introduction-by-james-beard","provider":"Bold Fork Books","version":"1.0","type":"link"}