{"product_id":"la-cuisine-de-madame-saint-ange","title":"La Cuisine de Madame Saint-Ange","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cspan\u003eLarousse, Paris, 1982. Hardcover. French-language edition.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBehind Madame Saint-Ange was Marie Ébrard, a French food writer whose years contributing to the cooking magazine \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eLe Pot-au-Feu\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e helped shape this enduring reference. Her meticulous explanations explore the foundations of French home cooking, teaching not just what to do but how and why. An influence on Julia Child and Madeleine Kamman, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eLa Cuisine de Madame Saint-Ange\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e rewards cooks who want to understand the method behind the recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eCover shows light surface wear and creasing near the spine, with bumping at the spine ends and a small area of wear along the lower front edge.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Jack Shaw Collection","offers":[{"title":"Default Title","offer_id":46041237422259,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_9161.jpg?v=1789507552","url":"https:\/\/boldforkbooks.com\/products\/la-cuisine-de-madame-saint-ange","provider":"Bold Fork Books","version":"1.0","type":"link"}