{"product_id":"la-nouvelle-cuisine-allemande-et-autrichienne-eckart-witzigmann","title":"La Nouvelle Cuisine Allemande et Autrichienne (Eckart Witzigmann)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003eÉditions Robert Laffont, Paris, 1984. Hardcover. \u003cmeta charset=\"utf-8\"\u003eFirst and only edition published. Text in French. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEckart Witzigmann’s \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eLa Nouvelle Cuisine Allemande et Autrichienne\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e captures a pivotal moment in modern European cooking, and remains one of the most sought-after volumes in the Robert Laffont “Les recettes originales de…” series. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHardcover, as issued (no dust jacket). Light wear to the boards, with a clean, bright interior and tight binding throughout. A well-preserved copy of a scarce and increasingly desirable title.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":45469504733363,"sku":null,"price":345.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_7632.jpg?v=1777057554","url":"https:\/\/boldforkbooks.com\/products\/la-nouvelle-cuisine-allemande-et-autrichienne-eckart-witzigmann","provider":"Bold Fork Books","version":"1.0","type":"link"}