{"product_id":"larousse-treasury-of-country-cooking","title":"Larousse Treasury of Country Cooking","description":"\u003cp\u003e\u003cem\u003eBonanza Books, New York, 1978. Hardcover with dust jacket. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA celebration of global cuisine from Senegal to Japan to France and beyond!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDust jacket shows shelf wear and some discoloration from sun exposure. Interior pages are lightly yellowed but otherwise unmarked. Binding tight and sound. \u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":45806754136243,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_8742.jpg?v=1786301491","url":"https:\/\/boldforkbooks.com\/products\/larousse-treasury-of-country-cooking","provider":"Bold Fork Books","version":"1.0","type":"link"}