{"product_id":"lucky-peach-issue-4-american-food","title":"Lucky Peach Issue 4: American Food","description":"\u003cp\u003ePeter Meehan, Dave Chang\u003c\/p\u003e\n\u003cp\u003eLucky Peach Issue 4: American Food, 2012\u003cbr\u003eSoft cover. Sun fading and some damage to spine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this issue: David Treuer explores the evolving foodways of his tribe, the Ojibwe, as they moved westward both during the pre-contact ant the colonial period; Richard Parks writes of Cambodian war refugees cornering the doughnut market in California, owning approximately 90% of independent doughnut shops at the time of the magazine’s publication; microbiologist Ben Wolfe discusses microbial terroir, the idea that the microbes playing a role in the fermentation of a product in any given region lend a particular flavor profile different from its counterpart in any other locale; John Haskell writes about the Mafia and their some of their food-business enterprises.\u003c\/span\u003e\u003c\/p\u003e","brand":"Donation","offers":[{"title":"Default Title","offer_id":45975192010931,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_0346_2.jpg?v=1788812509","url":"https:\/\/boldforkbooks.com\/products\/lucky-peach-issue-4-american-food","provider":"Bold Fork Books","version":"1.0","type":"link"}