{"product_id":"ma-vie-en-rose-rose-levy-beranbaum","title":"PREORDER: Ma Vie en Rose (Rose Levy Beranbaum)","description":"\u003cdiv class=\"descriptionPanel___wCiv7\"\u003e\n\u003cdiv class=\"panelContent___B_vGb\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003ePreorder - Available September 15th, 2026\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDiscover the story behind the woman who transformed American home baking through precision, science, and fearless innovation. \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eIn \u003cem\u003eMa Vie en Rose (My Sweet Life)\u003c\/em\u003e, Rose Levy Beranbaum shares her deeply personal journey from a sensitive, food-averse child in postwar New York to the pioneering author of \u003cem\u003eThe Cake Bible\u003c\/em\u003e—the groundbreaking work that introduced standardized weights, ingredient science, and techniques like reverse creaming to generations of home bakers. Along the way, she also designed innovative precision equipment, further advancing accuracy and confidence in the kitchen.\u003cbr\u003e\u003cbr\u003ePerfect for devoted bakers, culinary history enthusiasts, and readers who love stories of reinvention, this memoir reveals how discipline, curiosity, and quiet determination built a lasting legacy in American kitchens. Interwoven throughout are vivid time capsules of the events and icons who shaped the food world, alongside signature recipes — some beloved classics, others published here for the first time — presented in full detail for home bakers ready to bake with precision and confidence.\u003cbr\u003e\u003cbr\u003eInside, you’ll find recipes like:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLemon Poppy Seed Pound Cake\u003c\/li\u003e\n\u003cli\u003eAll-Occasion Downy Yellow Cake (featuring the reverse-creaming method)\u003c\/li\u003e\n\u003cli\u003eNeoclassic Buttercream\u003c\/li\u003e\n\u003cli\u003eChocolate Domingo Cake\u003c\/li\u003e\n\u003cli\u003eWicked Good Ganache\u003c\/li\u003e\n\u003cli\u003ePerfect Flaky and Tender Cream Cheese Pie Crust\u003c\/li\u003e\n\u003cli\u003eCherry Pie\u003c\/li\u003e\n\u003cli\u003eLemon Curd\u003c\/li\u003e\n\u003cli\u003eDream Chocolate Chip Cookies\u003c\/li\u003e\n\u003cli\u003eMultigrain Bread Loaf\u003c\/li\u003e\n\u003cli\u003eSpaghetti Carbonara\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet against the rise of food television, the cultural shifts of the 1960s, and the gold age of cookbook publishing, Ma Vie en Rose offers both an intimate portrait of resilience and a working collection of recipes that shaped modern baking.\u003cbr\u003e\u003cbr\u003eWhether you are an experienced baker or simply drawn to stories of passion and perseverance, this memoir invites you into a story where exactness evolves into empowerment — and measurement holds deep meaning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"IPS","offers":[{"title":"Default Title","offer_id":45569773240499,"sku":"9781971708034","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/9781971708034_57cdf.jpg?v=1781211265","url":"https:\/\/boldforkbooks.com\/products\/ma-vie-en-rose-rose-levy-beranbaum","provider":"Bold Fork Books","version":"1.0","type":"link"}