{"product_id":"mediterranean-all-the-way-ayesha-nurdjaja","title":"PREORDER: Mediterranean All the Way (Ayesha Nurdjaja)","description":"\u003cdiv class=\"descriptionPanel___wCiv7\"\u003e\n\u003cdiv class=\"panelContent___B_vGb\"\u003e\n\u003cdiv\u003e\u003cem\u003ePreorder - Available October 20th, 2026\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eIn her debut cookbook, the powerhouse chef behind Shuka and Shukette, Ayesha Nurdjaja, serves up over 115 seasonal, flavor-packed, Mediterranean and Levant–inspired dishes that don’t hold back.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAt her hit restaurants, Shuka and Shukette, Chef Ayesha Nurdjaja brings the party with bold, colorful, vegetable-forward Middle Eastern and Mediterranean food. In her debut cookbook, she’s doing the same—sharing over 120 vibrant, foolproof recipes that let peak-season produce steal the show. No fussy steps, no endless ingredient lists—just big herbs, bold spices, and plenty of sauces to swipe, drizzle, and drag your bread through.\u003cbr\u003e\u003cbr\u003eThis is food meant to be ripped, dipped, and devoured. You’ll find silky-smooth hummus, rich and creamy labne, and easy to make flatbreads to swipe it all up. The heart of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMediterranean All the Way\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis seasonal produce, and Ayesha brings it hard with knockout combos like\u003cb\u003e\u003cspan\u003e \u003c\/span\u003eFig \u0026amp; Burrata\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003efinished with an icy shower of frozen fig or\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eHalloumi with Strawberries\u003c\/b\u003e, spiked with Aleppo pepper and sumac. There’s tahini-drizzled\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eRoasted Cauliflower with Dates \u0026amp; Pistachio Chermoula\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ethat hits every note—sweet, nutty, crunchy, caramelized—and a springy\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePea Party\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ethat’s exactly as fun as it sounds. Throw in an extra crispy\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSesame-Crusted Chicken Schnitzel\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eor juicy\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eMiddle Eastern Meatballs\u003c\/b\u003e, and you’re in business.\u003cbr\u003e\u003cbr\u003eWhether you’re cooking for two or for a crew, Ayesha’s menus and mix-and-match dishes make it easy to build a table that’s as generous and joyful as the food itself. All you need now is a trip to the market—and maybe a second round of flatbread.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45680537567411,"sku":"9780593799901","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/9780593799901_6100c.jpg?v=1783878690","url":"https:\/\/boldforkbooks.com\/products\/mediterranean-all-the-way-ayesha-nurdjaja","provider":"Bold Fork Books","version":"1.0","type":"link"}