{"product_id":"nixta-taqueria-presents-from-tacos-to-tahdig-sara-mardanbigi-edgar-rico","title":"PREORDER: Nixta Taqueria Presents: From Tacos to Tahdig (Sara Mardanbigi, Edgar Rico)","description":"\u003cp\u003e\u003cem\u003ePreorder - Available October 6th, 2026\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOver 100 recipes for tacos, salsas, polos, khoreshts, and more from the Mexican-Iranian team behind award-winning restaurant Nixta Taqueria\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSara Mardanbigi and Edgar Rico are proud hyphenated Americans: Iranian and Mexican, respectively. It's their superpower and what they've built their award-winning restaurant Nixta Taqueria on. Pulling from their rich culinary heritages, they've done what first-genners do best—created delightful twists on Mexican, Iranian, and American classics. In \u003c\/span\u003e\u003ci\u003eNixta Taqueria Presents: From Tacos to Tahdig,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ethey sling tacos and tostadas, alongside platters of golden, fluffy rice; rich stewed meats; and so, so, so many herbs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eNixta Taqueria Presents: From Tacos to Tahdig\u003c\/i\u003e\u003cspan\u003e takes you through recipes from Edgar's childhood in Visalia, California, with family dishes like \u003c\/span\u003e\u003cb\u003eTortas de Milanesa de Pollo\u003c\/b\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cb\u003eChicharrones en Salsa Verde\u003c\/b\u003e\u003cspan\u003e. Then it's Sara's turn, sharing recipes from the Ozarks in Arkansas and family trips to Iran for \u003c\/span\u003e\u003cb\u003eMaman’s Fish with Kuku Sabzi\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cb\u003eAsh Reshteh\u003c\/b\u003e\u003cspan\u003e. Lastly, they bring it all together, showing the full-force beauty and surprising connection between the two cuisines with recipes like \u003c\/span\u003e\u003cb\u003eSmashburgers Al Pastor\u003c\/b\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cb\u003eSaffron Tres Leches\u003c\/b\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMore recipes include: \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNixta Taqueria's legendary\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eDuck Carnitas Tacos\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBarbacoa Empanadas\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFesenjoon\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBeet \"Tartare\" Tostada\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003eAnd their famous cross-cultural recipe for rice pudding,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSholeh Zard\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eWith over 100 recipes and stunning photography, \u003c\/span\u003e\u003ci\u003eNixta Taqueria Presents: From Tacos to Tahdig\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eis a celebration of where Edgar and Sara have come from and where they are now. Come along for the ride!\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45662800511155,"sku":"9780593838778","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/9780593838778_2d94f.jpg?v=1783537596","url":"https:\/\/boldforkbooks.com\/products\/nixta-taqueria-presents-from-tacos-to-tahdig-sara-mardanbigi-edgar-rico","provider":"Bold Fork Books","version":"1.0","type":"link"}