{"product_id":"old-trace-cooking-gladiola-b-harris","title":"Old Trace Cooking (Gladiola B. Harris)","description":"\u003cp\u003e\u003cem\u003eRiverside Press, Memphis, 1988. Paperback with comb binding. Second printing, originally published in 1981.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe author researched, collected and reconstructed the food systems and recipes from Chickasaw, Choctaw, Natchez Native Americans and Euro-American Pioneers of Mississippi state. These recipes are historical and date from the early days of the Natchez Trace.\u003cbr\u003eIncludes food preparation and preservation among others.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSticker residue on front cover. Very minor wear to corners. Interior pages are clear and bright.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kent Island Collection","offers":[{"title":"Default Title","offer_id":45634651586739,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/8504C7DE-F654-4DE1-BC91-AB08D0269003.jpg?v=1783014052","url":"https:\/\/boldforkbooks.com\/products\/old-trace-cooking-gladiola-b-harris","provider":"Bold Fork Books","version":"1.0","type":"link"}