{"product_id":"sang-kenny-son","title":"Sáng (Kenny Son)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eTake a seat at the sáng (table) and join the family behind Sáng by Mabasa in this cookbook exploring Korean cuisine, its diversity and deliciousness.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eStep inside the kitchen of\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e\u003cb\u003eSáng\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, the beloved family-run Korean restaurant, and discover 100 recipes that celebrate the bold, diverse and comforting flavors of Korea.\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFrom crisp Korean fried chicken (best served with beer) to bubbling kimchi-jjigae, handmade banchan and sweet, chewy desserts, this is homestyle Korean food at its best — generous, deeply personal, and full of soul.\u003c\/p\u003e\n\u003cp\u003eWritten by designer-turned-restaurateur Kenny Son, the book reflects the story of his family and their food. His father, Seung kee, brings clean, city-style dishes from Seoul, while his mother, Jin sun, draws on the hearty, seafood-rich flavours of her native Kwangwon-do province near the North Korean border. With desserts and ferments by Kenny’s partner, Youmee Jeon,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSáng\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ecaptures the full Korean table — rich in regional nuance, grounded in tradition, and adapted for everyday cooking at home.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":45286131564723,"sku":"9781743799505","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/9781743799505_8f611.jpg?v=1771596422","url":"https:\/\/boldforkbooks.com\/products\/sang-kenny-son","provider":"Bold Fork Books","version":"1.0","type":"link"}