{"product_id":"taste-of-malta-claudia-m-caruana","title":"Taste of Malta (Claudia M. Caruana)","description":"\u003cp\u003e\u003cem\u003eHippocrene Books, New York, 1998. Hardcover with dust jacket. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"The culinary tradition of Malta, a tiny island in the central Mediterranean, reflects Sicilian, North African and Turkish influences as well. Maltese cuisine is a celebration of the fruits, vegetables, herbs and spices from the island - among them fava beans, peas, cauliflower, kohlrabi, tomatoes, potatoes, peppers, eggplant, onions, garlic, olives, figs, prickly pears, almonds and wild mint, thyme, dill and capers.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDust jacket creased with closed tear at lower front right corner. Spine faded from sun exposure. Binding tight and interior pages bright and clean. \u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":46044951969971,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_9228.jpg?v=1789594145","url":"https:\/\/boldforkbooks.com\/products\/taste-of-malta-claudia-m-caruana","provider":"Bold Fork Books","version":"1.0","type":"link"}