{"product_id":"the-great-american-ice-cream-book-paul-dickson","title":"The Great American Ice Cream Book (Paul Dickson)","description":"\u003cp\u003e\u003cem\u003eKingsport Press, Inc., Kingsport tN, 1972. Hardcover with dust jacket. First edition. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally published in 1969, Kitchen Arts and Letters was the imprint for this special 1989 second edition.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFormer library copy. The dust jacket shows signs of wear, including a tear on the front cover and some chipping. A stamp on the Contents page reads \"Carnegie Public Library Turners Falls, MA\". Price clipped. Interior pages are bright and clear.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":45741795672243,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/D72A2018-4799-4E47-9EE8-9ECB1544E762.jpg?v=1785339090","url":"https:\/\/boldforkbooks.com\/products\/the-great-american-ice-cream-book-paul-dickson","provider":"Bold Fork Books","version":"1.0","type":"link"}