{"product_id":"the-physiology-of-taste-brillat-savarin-translated-by-m-f-k-fisher","title":"The Physiology of Taste (Brillat-Savarin, translated by M.F.K. Fisher)","description":"\u003cp\u003e\u003cem\u003eKnopf, New York, 1972. Hardcover with dust jacket. First Borzoi edition, second printing. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDust jacket has a few very small, closed tears but otherwise whole. Dust jacket spine is faded from sun exposure. Interior pages are in excellent condition and binding is sound. \u003c\/em\u003e\u003c\/p\u003e","brand":"Jean Anderson Collection","offers":[{"title":"Default Title","offer_id":45701289640115,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/IMG_8611.jpg?v=1784482400","url":"https:\/\/boldforkbooks.com\/products\/the-physiology-of-taste-brillat-savarin-translated-by-m-f-k-fisher","provider":"Bold Fork Books","version":"1.0","type":"link"}