{"product_id":"weeknight-vegetarian-joe-woodhouse","title":"Weeknight Vegetarian (Joe Woodhouse)","description":"\u003cdiv class=\"mainContent___KncIm\"\u003e\n\u003cdiv aria-labelledby=\"title-references-tab-1\" id=\"title-references-tabpanel-1\" role=\"tabpanel\"\u003e\n\u003cdiv class=\"MuiBox-root css-old1by\"\u003e\n\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStaff Pick: \u003c\/strong\u003eWe love Joe Woodhouse’s cookbooks and his new release, \u003c\/span\u003e\u003cspan\u003eWeeknight Vegetarian\u003c\/span\u003e\u003cspan\u003e, is no exception. The recipes in this book are practical and super approachable, full of wins for any day of the week. Woodhouse provides helpful guidance throughout the book, accompanying each recipe with a total time and including serving sizes such as, “Serves 4 with a carb” or “Serves 2 as a light meal, or 4 as a side dish.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you’re tired of dry, crumbly veggie burgers that collapse on the first bite, check out his Best-behaved black bean burgers (pg. 50). For those days when you only have 10 minutes and have the emotional\/sink capacity for exactly one dirty pot, he’s got you covered with Tofu with broken rice paper \u0026amp; spicy sauce (pg. 31). And you’ll only need your teeniest pot, at that. -\u003cem\u003eElizabeth\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cb\u003e\u003cb id=\"docs-internal-guid-bb185213-7fff-fe31-f13e-9fcbebd3e3a2\"\u003e\u003c\/b\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eVibrant vegetarian food from celebrated chef and successful author Joe Woodhouse, perfect for easy weeknight cooking\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFull of deliciously simple veggie-filled recipes, \u003ci\u003eWeeknight Vegetarian\u003c\/i\u003e is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include:\u003cbr\u003e\u003cbr\u003eLentil and Crunchy Veg Salad with Tahini Dressing\u003cbr\u003eOyster Mushroom Cheesesteak with Oven Chips\u003cbr\u003eFridge Drawer Fritters\u003cbr\u003eWhipped Tofu with Charred Broccoli \u0026amp; Red Onion\u003cbr\u003eSpelt Stew au Pistou\u003cbr\u003eGeorgian Spiced Spinach \u0026amp; Chickpeas\u003cbr\u003eRed Lentil Moussaka\u003cbr\u003e\u003cbr\u003eWherever possible recipes will highlight any make-ahead options, easy substitutions and modifications to fit the cook's tastes or dietary needs. With tips on how to prep dishes and hacks for minimising stress in the kitchen, this is a must-have for every household.\u003cbr\u003e\u003cbr\u003eChapters include: Assembly Job, Mix and Make, One Pot on the Hob, In and Out of the Oven and Worth the Washing Up.\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePraise for \u003ci\u003eYour Daily Veg\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e'I absolutely adore the food in this beautiful book' Nigella Lawson\u003cbr\u003e'One of the most inventive vegetable cooks' Anna Jones\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":45418996498611,"sku":"9781804193471","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4730\/5651\/files\/week.jpg?v=1775769843","url":"https:\/\/boldforkbooks.com\/products\/weeknight-vegetarian-joe-woodhouse","provider":"Bold Fork Books","version":"1.0","type":"link"}