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A Culinary History of Montgomery County Maryland (Claudia Kousoulas & Ellen Letourneau)
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A Day at elBulli (Ferran Adria)
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A Field Guide to Cheese (Tristan Sicard)
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A Field Guide to Tequila (Clayton J. Szczech)
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A Field Guide to Whiskey (Hans Offringa)
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A Food Lover's Companion (Evan Jones)
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A Girl And Her Pig (April Bloomfield)
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A Good Bake: The Art & Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home (Melissa Weller)
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A Good Day to Bake (Benjamina Ebuehi)
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A Grandfather’s Lessons: In the Kitchen with Shorey (Jacques Pepin)
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A History of the World in 10 Dinners : 2,000 Years, 100 Recipes (Victoria Flexner, Jay Reifel, forward by Dr. Jessica B. Harris)
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A Homemade Life (Molly Wizenberg)
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A House with a Date Palm Will Never Starve: Cooking with Date Syrup (Michael Rakowitz & Friends)
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A Man & His Kitchen (Matt Hranek)
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A Matzo Ball is Not Another Dress-Up Dance!: Favorite recipes compiled by the B'nai Sholom Sisterhood
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A Middle Eastern Pantry (Lior Lev Sercarz)
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A New Take on Cake (Ann Byrn)
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A New Way to Bake : Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts (Philip Khoury)
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A Nordic Feast (Mikkel Karstad, Anders Schønnemann)
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A Place at the Nayarit (Natalia Molina)
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A Plate of Hope: The Inspiring Story of Chef José Andrés and World Central Kitchen (Erin Frankel & Paola Escobar)
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A Platter of Figs and Other Recipes (David Tanis)
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A Seat at My Table: Philoxenia (Kon Karapanagiotidis)
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