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A Food Lover's Companion (Evan Jones)
Regular price $20.00Regular priceUnit price per -
Cheese: A Guide to the World of Cheese and Cheesemaking (Bruno Battistotti, Vittorio Bottazzi, Antonio Piccinardi, Giancarlo Volpato)
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Cooking With An Accent: The Herb Grower's Cookbook (Isabella Gaylord) 1963
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Fes Vu Par Sa Cuisine (Z.Guinaudeau)
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Fondue and Table Top Cookery (Marion Howells)
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Jeremiah Tower's New American Classics (Jeremiah Tower)
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La Cuisine du Poisson *SIGNED* (Faye Levy & Fernand Chambrette)
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Ma Cuisine (Auguste Escoffier)
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Malay Cooking (Betsie Rood)
Regular price $75.00Regular priceUnit price perOut of Stock -
Meat at Any Price (Ninette Lyon, trans. Peggie Benton)
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Paula Peck’s Art of Good Cooking (Paula Peck)
Regular price $45.00Regular priceUnit price per -
Portrait of Pasta (Anna Del Conte)
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Soups & Stews: One-Dish Meals (Kay Shaw Nelson)
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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (James Peterson)
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Streamlined Cooking (Irma Rombauer)
Regular price $250.00Regular priceUnit price per -
The Art of Russian Cuisine (Anne Volokh)
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The Best of Shaker Cooking *Signed* (Amy Bess Miller & Persis Fuller)
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The Dumpling Cookbook (Maria Polushkin)
Regular price $8.00Regular priceUnit price perOut of Stock -
The World Atlas of Food: A Gourmet's Guide to the Great Regional Dishes of the World (Jane Grigson, Contributing Editor)
Regular price $36.00Regular priceUnit price per