Collection: Food Writing

SIGNED At the Table: The Chef's Guide to Advocacy (Katherine Miller)

Invitation to a Banquet (Fuchsia Dunlop)

SIGNED: My Life in Recipes (Joan Nathan)

SIGNED: The Paris Novel (Ruth Reichl)

No Meat Required (Alicia Kennedy)

SIGNED Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen (Martin Walker & Julia Watson)

Land of Milk and Honey : A Novel (C Pam Zhang)

National Dish (Anya von Bremzen)

The Best American Food Writing 2023 (Mark Bittman)

Eat & Flourish (Mary Beth Albright)

What's Cooking in the Kremlin : From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork

Our Lady of Perpetual Hunger (Lisa Donovan)

Holy Food (Christina Ward)

Franchise: The Golden Arches in Black America (Marcia Chatelain)

Soil: The Story of a Black Mother's Garden (Camille T. Dungy)

The Upstairs Delicatessen : On Eating, Reading, Reading About Eating, and Eating While Reading (Dwight Garner)

Everything I Learned, I Learned in a Chinese Restaurant : A Memoir (Curtis Chin)

Crying in H Mart (Michelle Zauner)

Small Fires: An Epic in the Kitchen (Rebecca May Johnson)

The Gastronomical Me (M.F.K Fisher)

The Core of an Onion (Mark Kurlansky)

Arsenic and Adobo (Mia P. Manansala)

If You Can't Take the Heat (Geraldine DeRuiter)

SIGNED: Save me the Plums (Ruth Reichl)