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The Lula Cafe Cookbook : Collected Recipes and Stories (Jason Hammel)
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The Flavor Thesaurus (Niki Segnit)
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New York Times Cooking: No-Recipe Recipes (Sam Sifton)
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Good Eggs (Ed Smith)
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Saucy (Ashley Boyd, Maren Caruso)
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Basics with Babish (Andrew Rea)
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More Daily Veg : No fuss or frills, just great vegetarian food (Joe Woodhouse)
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The Cook and the Rabbi : Recipes and Stories to Celebrate the Jewish Holidays (Susan Simon, Zoe B Zak)
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The Wine Table: Recipes and Pairings from Winemakers' Kitchens (Vickie Reh)
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A Table Full of Love (Skye McAlpine)
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The Flavor Bible (Karen Page & Andrew Dornenburg)
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Milk Street: The World in a Skillet (Christopher Kimball)
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Anything's Pastable (Dan Pashman)
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How to Butter Toast (Tara Wigley)
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That Sounds So Good (Carla Lalli Music)
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Mastering Sauces (Susan Volland)
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Half Baked Harvest Every Day (Tieghan Gerard)
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Pizza Night (Alexandra Stafford)
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Last Minute Dinner Party (Frankie Unsworth)
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The Complete Cooking for Two Cookbook (America's Test Kitchen)
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Street Food Coloring Book (Alexander Rosso)
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Flavorama (Arielle Johnson)
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Dinner Tonight (Alex Snodgrass)
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