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World Cocktail Atlas : Travel the World of Drinks Without Leaving Home - Over 230 Cocktail Recipes (Olly Smith)
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The Food of Sicily : Recipes from a Sun-Drenched Culinary Crossroads (Fabrizia Lanza)
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Asada: The Art of Mexican-Style Grilling (Bricia Lopez with Javier Cabral)
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Let's Eat Paris! : The Essential Guide to the World's Most Famous Food City (François-Régis Gaudry)
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The Modern Tagine Cookbook (Ghillie Basan)
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Maangchi's Big Book of Korean Cooking (Maangchi)
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Essentials of Classic Italian Cooking (Marcella Hazan)
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Dishoom (Shamil Thakrar, Kavi Thakrar, Naved Nasir)
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Bayrut: The Cookbook (Hisham Assaad)
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The Indonesian Table (Petty Pandean-Elliott)
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On the Curry Trail (Raghavan Iyer)
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Hot Sauce : A Fiery Guide to 101 of the World's Best Sauces (Neil Ridley, Dean Honer)
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Ladurée Sucré : The Recipes (Philippe Andrieu)
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Latinísimo: Recetas caseras de los veintiún países de América Latina (Sandra A. Gutierrez)
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