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A Seat at My Table: Philoxenia (Kon Karapanagiotidis)
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Edible : 70 Sustainable Plants That Are Changing How We Eat (Kevin Hobbs, Artur Cisar-Erlach, Katie Kulla)
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Whole Food Cooking Everyday (Amy Chaplin)
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Vegetarian Tagines & Couscous (Ghillie Basan)
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Veganomicon (Isa Chandra Moskowitz; Terry Hope Romero)
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The Vegan Chinese Kitchen (Hannah Che)
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Tender (Nigel Slater)
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Provecho (Edgar Castrejón)
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I Can Cook Vegan (Isa Chandra Moskowitz)
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Family (Hetty Mckinnon)
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Asian Green (Ching-He Huang)
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Kismet (Sara Kramer, Sarah Hymanson)
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The Side Gardener (Rosie Daykin)
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Hunting Mushrooms (Barbora Batokova)
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Sesame, Soy, Spice (Remy Morimoto Park)
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Healthiest Vegetables (Emily Ezekiel)
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Vietnamese Vegetarian (Uyen Luu)
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Nistisima (Georgina Hayden)
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Eris' Green Kitchen (Erisbelia Garriga)
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Vegetarian Salad for Dinner (Jeanne Kelley)
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Vegetarian Chinese Soul Food (Hsiao-Ching Chou) with SIGNED BOOKPLATE
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Vegan at Home (Solla Eiriksdóttir)
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The Zero Waste Chef (Anne-Marie Bonneau)
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The Superiority Burger Cookbook (Brooks Headley)
Regular price $29.95Regular priceUnit price perOut of Stock