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The Edible Series: Pickles, A Global History (Jan Davison)
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The Editor (Sara B. Franklin)
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The Edna Lewis Cookbook (Edna Lewis & Evangeline Peterson)
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The Encyclopedia of Cocktails (Robert Simonson) with SIGNED BOOKPLATE
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The Encyclopedia of Food (Artemas Ward)
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The Encyclopedia of Spices & Herbs (Padma Lakshmi)
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The Escoffier Cookbook
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The Essential Cookie Companion (King Arthur Baking Companion)
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