Collection: Meat & Seafood

Tin to Table (Anna Hezel)

One Pan Chicken (Claire Thomson)

Seafood Simple: A Cookbook (Eric Ripert)

Fish Butchery (Josh Niland)

The Fishwife Cookbook (Becca Millstein, Vilda Gonzalez)

Meatsmith (Andrew McConnell, Troy Wheeler)

Mussels : An Homage in 50 Recipes (Sergio Herman)

Meat Pies (Brian Polcyn)

Steak: The Whole Story (Tim Hayward)

Franklin Smoke (Aaron Franklin and Jordan Mackay) with SIGNED BOOKPLATE

Magazine F: Fish (Issue 27)

Fish for Dinner (Nathan Outlaw)

The Whole Fish Cookbook (Josh Niland)

SIGNED: Raw Deal (Chloe Sorvino)

Blood (Jennifer McLagan)

SIGNED: The Essential Oyster (Rowan Jacobsen)

The Joy of Oysters : A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Nils Bernstein)

Wild Meat (Ross O'Mear)

Eventide (Arlin Smith, Andrew Taylor, Mike Wiley)

The Whole Duck (Jennifer Reichardt)

The River Cottage Fish Book (Hugh Fearnley-Whittingstall & Nick Fisher)

A Boat, a Whale, & a Walrus (Renee Erickson)

Meat, Poultry & Game (Ferrandi Paris)