Collection: Single Subject

Pasta Every Day (Meryl Feinstein)

Every Season Is Soup Season : 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy (Shelly Westerhausen Worcel with Wyatt Worcel)

Chili Crisp : 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings (James Park)

Madame Fromage's Adventures in Cheese (Tenaya Darlington)

The Cook and the Rabbi : Recipes and Stories to Celebrate the Jewish Holidays (Susan Simon, Zoe B Zak)

Recipes for Murder : 66 Dishes That Celebrate the Mysteries of Agatha Christie (Karen Pierce)

Gin A Tasting Course : A Flavor-focused Approach to the World of Gin (Anthony Gladman)

The Simple Art of Rice (JJ Johnson)

Magazine F: Rice (Issue 5)

Magazine F: Ramyun (Issue 21)

Mouneh (Barbara Abdeni Massaad)

An Anarchy of Chilies (Caz Hildebrand)

The Little Book of Bourbon (Eric Zandona)

Magazine F: Namul (Issue 16)

Magazine F: Kimchi (Issue 12)

Arepa (Irena Stein)

Cool Beans (Joe Yonan)

The Urban Forager (Wross Lawrence)

Oyster (Drew Smith)

Mushrooms (Martin Nordin)

Hook, Line, and Supper (Hank Shaw)

Fermenter : DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them (Aaron Adams, Liz Crain, with a foreward by Gregory Gourdet

Magazine F: Salt (Issue 1)

Magazine F: Olive (Issue 22)