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The Book of Pasta (Academia Barilla)
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Nathaniel's Nutmeg (Giles Milton)
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A Forager's Guide to Wild Drinks (Liz Knight)
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The Good Chicken Cookbook (Marcus Bean)
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Rum The Manual (Dave Broom)
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Magazine F: Fish (Issue 27)
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Gyoza: The Ultimate Dumpling Cookbook (Paradise Yamamoto)
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Magazine F: Namul (Issue 16)
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Magazine F: Coffee (Issue 18)
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Eat Your Flowers (Loria Stern)
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An Anarchy of Chilies (Caz Hildebrand)
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Mushroom (Claire Thomson)
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Great Bars of New York City (James And Karla Murray)
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Guía Domingo: Tacos Tijuana (English)
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The Scarr's Pizza Cookbook (Scarr Pimentel) with SIGNED BOOKPLATE
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Simply Tomato : 100 Recipes for Enjoying Your Favorite Ingredient All Year Long
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Magazine F: Olive (Issue 22)
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Danny Loves Pasta (Danny Freeman)
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Apples of North America (Tom Buford)
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Mouneh (Barbara Abdeni Massaad)
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Fiery Ferments (Kirsten K. Shockey & Christopher Shockey)
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American Sfoglino (Evan Funke)
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Squeeze Me: Lemon Recipes & Art (Ruthie Rogers, Ed Ruscha)
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On Meat (Jeremy Fox)
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