Collection: Single Subject

Whole Beast Butchery (Ryan Farr)

The Whole Duck (Jennifer Reichardt)

The Urban Forager (Wross Lawrence)

The River Cottage Curing & Smoking Handbook (Steven Lamb)

The Joy of Pickling (Linda Ziedrich)

The Future is Fungi (Michael Lim; Yun Shu)

The Fruit Forager's Companion (Sara Bir)

The Forager's Garden (Anne Locke)

The Big Book of Kombucha (Hannah Crum and Alex LaGory)

The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation

The Art of Fermentation (Sandor Ellix Katz)

Take One Fish (Josh Niland)

Stalking the Wild Asparagus (Euell Gibbons)

Stalking the Healthful Herbs (Euell Gibbons)

Stalking the Blue-Eyed Scallop (Euell Gibbons)

Signature Dishes that Matter (Mitchell Davis)

Shellfish (Cynthia Nims)

Sausage Making (Ryan Farr)

Recipes from the Woods: The Book of Game and Forage (Jean-François Mallet)

Real Food Fermentation: Revised and Expanded (Alex Lewin)

Pheasant, Quail, Cottontail (Hank Shaw)

Pâté, Confit, Rillette (Brian Polcyn)

Odd Bits (Jennifer McLagan)

Mushrooms (Martin Nordin)