Collection: Vintage & Out-of-Print

The Delectable Past (Esther B. Aresty)

Larousse Treasury of Country Cooking

James Beard's Theory & Practice of Good Cooking (James Beard)

SIGNED: Michel Guérard's Cuisine Minceur (Michel Guérard)

The Book of Garlic (Lloyd J. Harris)

Fiesta! (Jane Butel)

James Beard's Treasury of Outdoor Cooking (James Beard)

The Steinbeck House Cookbook (The Valley Guild)

Ruth Wakefield's Toll House Tried and True Recipes (Ruth Wakefield)

The Supper of the Lamb (Robert Farrar Capon)

A Bowl of Red (Frank X. Tolbert)

Desserts (Nancy Silverton)

The Physiology of Taste (Brillat-Savarin, translated by M.F.K. Fisher)

Community Cookbook: Yorkshire Cooking (Shirley Kaye)

An American Folklife Cookbook (Joan Nathan)

The New World Wide Cook Book (Pearl V Metzelthin, Gertrude Blair)

Couscous and Other Good Foods from Morocco (Paula Wolfert)

At Home with Japanese Cooking (Elizabeth Andoh)

The Cuisines of Mexico (Diana Kennedy)

Community Cookbook: The Mount Vernon Cookbook (The Mount Vernon Ladies' Association)

How Indians Use Wild Plants for Food, Medicine & Crafts (Frances Densmore)

Community Cookbook: The Western Junior League Cookbook (Ann Seranne)

Community Cookbook: Beyond Burlap (Junior League of Boise)

Community Cookbook: Something New Under The Sun (Junior League of Phoenix)