Collection: Vintage & Out-of-Print

Natural Food Feats (Sigrid M. Shepard)

I Love to Cook Book (Ruth Bateman)

Taste of Malta (Claudia M. Caruana)

The Cuisine of Jacques Maximin (edited and adapted by Caroline Conran)

SIGNED: Just Another Bowl of Texas Red (John Thorne)

101 Recettes Grillades & Barbecue (Celine Vence, Robert J. Courtine, Jean Desmur)

A l'École de la Cuisine Antillaise (Ary Ebroin)

SIGNED: Michel Guérard's Cuisine Minceur (Michel Guérard)

Fiesta! (Jane Butel)

A Bowl of Red (Frank X. Tolbert)

Community Cookbook: Beyond Burlap (Junior League of Boise)

Cook Until Done (George Bradshaw & Ruth Norman)

I Hear America Cooking (Betty Fussell)

Discover Brunch (Ruth Macpherson)

Guide du Chasseur Gastronome (Christian Guy)

Traditional Portuguese Recipes from Provincetown (Mary Alice Cook)

La Nouvelle Cuisine Allemande et Autrichienne (Eckart Witzigmann)

The Cheeses & Wines of England & France with Notes on Irish Whiskey (John Ehle)

The New Larousse Gastronomique

Cozinha no Lar (Iréne Vizi)

Betty Crocker's Picture Cook Book