Collection: Vintage & Out-of-Print

Cooking on Turning Spit & Grill (Sylvain Clusells, trans. R. Charles Liebman)

Craig Claiborne's Favorites

Craig Claiborne's Favorites, Volume 2

Craig Claiborne's Favorites, Volume 3

Craig Claiborne's Favorites, Volume 4

Fondue and Table Top Cookery (Marion Howells)

Great Dishes of the World (Robert Carrier)

James Beard's American Cookery (James Beard)

La Cuisine Chantraine (Charles Chantraine)

La Cuisine du Poisson *SIGNED* (Faye Levy & Fernand Chambrette)

La Cuisine Marocaine (Latifa Bennani Smires)

La Scienza in Cucina e l'Arte di Mangiar Bene (Pellegrino Artusi)

Paula Peck’s Art of Good Cooking (Paula Peck)

Samovar: A Russian Cookbook (Elizavetta Dmitrovna)

Sherry and the Wines of Spain (George Rainbird)

Streamlined Cooking (Irma Rombauer)

The Alice B. Toklas Cook Book (Alice B. Toklas)

The Other Half of the Egg (Helen McCully & Jacques Pepin)

The Three-Star Recipes of Alain Senderens (Alain Senderens)

The Wines of Portugal (H. Warner Allen)