Collection: Vintage & Out-of-Print

Desserts (Nancy Silverton)

Lulu's Provencal Table (Richard Olney)

The Physiology of Taste (Brillat-Savarin, translated by M.F.K. Fisher)

An Invitation to Indian Cooking (Madhur Jaffrey)

Community Cookbook: Cookery Book (The Scottish Women's Rural Institutes)

Community Cookbook: Yorkshire Cooking (Shirley Kaye)

An American Folklife Cookbook (Joan Nathan)

The New World Wide Cook Book (Pearl V Metzelthin, Gertrude Blair)

Couscous and Other Good Foods from Morocco (Paula Wolfert)

America Eats (Nelson Algren)

At Home with Japanese Cooking (Elizabeth Andoh)

The Cuisines of Mexico (Diana Kennedy)

Community Cookbook: Music to Your Mouth (The Baltimore Symphony Orchestra)

Community Cookbook: The Mount Vernon Cookbook (The Mount Vernon Ladies' Association)

Maryland Seafood Cookbook II (Seafood Marketing Authority)

How Indians Use Wild Plants for Food, Medicine & Crafts (Frances Densmore)

Community Cookbook: The Western Junior League Cookbook (Ann Seranne)

Community Cookbook: Colorado Cache Cookbook (Junior League of Denver)

Community Cookbook: Beyond Burlap (Junior League of Boise)

Community Cookbook: Something New Under The Sun (Junior League of Phoenix)

SIGNED: Cooking with Cafe Pasqual's (Katharine Kagel)

Community Cookbook: Recipe Jubilee! (The Junior League of Mobile)

Community Cookbook: Fiesta (The Junior League of Corpus Christi)

Community Cookbook: Out of Alaska's Kitchens (Easter Seal Society)