Collection: Vintage & Out-of-Print

How to Eat Better for Less Money (James Beard and Sam Aaron)

New Orleans Cook Book (Lena Richard)

101 Recettes Grillades & Barbecue (Celine Vence, Robert J. Courtine, Jean Desmur)

A l'École de la Cuisine Antillaise (Ary Ebroin)

A Concise Encyclopedia of Gastronomy (Andre L. Simon)

Larousse Treasury of Country Cooking

SIGNED: Michel Guérard's Cuisine Minceur (Michel Guérard)

Fiesta! (Jane Butel)

A Bowl of Red (Frank X. Tolbert)

The New World Wide Cook Book (Pearl V Metzelthin, Gertrude Blair)

Couscous and Other Good Foods from Morocco (Paula Wolfert)

Community Cookbook: The Western Junior League Cookbook (Ann Seranne)

Community Cookbook: Beyond Burlap (Junior League of Boise)

Community Cookbook: Something New Under The Sun (Junior League of Phoenix)

Community Cookbook: Recipe Jubilee! (The Junior League of Mobile)

Community Cookbook: Fiesta (The Junior League of Corpus Christi)

Gastronomie de Plein Air (J. Montandon, J.P. Schwegler, and Mario V. Bondanini)

Cook Until Done (George Bradshaw & Ruth Norman)

I Hear America Cooking (Betty Fussell)

Discover Brunch (Ruth Macpherson)

Community Cookbook: 200 Years of Lebanon Valley Cookery (Ladies' Guild, Church of Our Saviour)

Community Cookbooks: Circle Gems (Presbyterian Women's Organization - Leroy, Illinois)

New York Entertains (The Junior League of the City of New York)

Guide du Chasseur Gastronome (Christian Guy)