La Nouvelle Cuisine Allemande et Autrichienne (Eckart Witzigmann)

Éditions Robert Laffont, Paris, 1984. Hardcover. First and only edition published. Text in French. 

Eckart Witzigmann’s La Nouvelle Cuisine Allemande et Autrichienne captures a pivotal moment in modern European cooking, and remains one of the most sought-after volumes in the Robert Laffont “Les recettes originales de…” series. 

Hardcover, as issued (no dust jacket). Light wear to the boards, with a clean, bright interior and tight binding throughout. A well-preserved copy of a scarce and increasingly desirable title.