Collection: General

Pasta Every Day (Meryl Feinstein)

Let's Eat (Dan Pelosi)

Salt, Fat, Acid, Heat (Samin Nosrat)

Jacques Pépin Cooking My Way (Jacques Pépin)

The Wine Table: Recipes and Pairings from Winemakers' Kitchens (Vickie Reh)

Table for Two (Bre Graham)

Nothing Fancy (Alison Roman)

Every Season Is Soup Season : 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy (Shelly Westerhausen Worcel with Wyatt Worcel)

I Dream of Dinner (Ali Slagle)

Recipes for Murder : 66 Dishes That Celebrate the Mysteries of Agatha Christie (Karen Pierce)

Cook this Book (Molly Baz)

Noon : Simple Recipes for Scrumptious Midday Meals and More (Meike Peters)

I Could Nosh : Classic Jew-ish Recipes Revamped for Every Day (Jake Cohen)

The Cook and the Rabbi : Recipes and Stories to Celebrate the Jewish Holidays (Susan Simon, Zoe B Zak)

Company: The Radically Casual Art of Cooking for Others (Amy Thielen)

The Flavor Thesaurus (Niki Segnit)

That Sounds So Good (Carla Lalli Music)

A Book of Majoon Recipes (Pesha Sloane)

A Table Full of Love (Skye McAlpine)

Tomato (Claire Thomson)

Smitten Kitchen Keepers (Deb Perelman)

The Olive Oil Enthusiast (Skyler Mapes & Giuseppe Morisani)

Peace, Love, and Pasta (Scott Conant)

New York Times Cooking: No-Recipe Recipes (Sam Sifton)