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Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds (Hetty Lui McKinnon)
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The Heart of the Artichoke (David Tanis)
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Six Seasons (Joshua McFadden)
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Seed to Plate, Soil to Sky : Modern Plant-Based Recipes using Native American Ingredients (Lois Ellen Frank)
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In Praise of Veg : The Ultimate Cookbook for Vegetable Lovers (Alice Zaslavsky)
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Black Rican Vegan (Lyana Blount)
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Love and Lemons Simple Feel Good Food (Jeanine Donofrio)
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The Mexican Vegetarian Cookbook (Margarita Carrillo Arronte)
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The Love & Lemons Cookbook (Jeanine Donofrio)
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Out of StockThe Complete Tofu Cookbook (Camille Oger)
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Ruffage (Abra Berens)
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Milk Street Vegetables (Christopher Kimball)
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A New Way to Bake : Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts (Philip Khoury)
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Vegetarian Chinese Soul Food (Hsiao-Ching Chou)
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Out of StockVegan JapanEasy (Tim Anderson)
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To Asia with Love (Hetty McKinnon)
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The Weekday Vegetarians (Jenny Rosenstrach)
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Out of StockThe Vegan Chinese Kitchen (Hannah Che)
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