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In Praise of Veg : The Ultimate Cookbook for Vegetable Lovers (Alice Zaslavsky)
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Vegetable Kingdom (Bryant Terry)
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Vegetable Revelations (Steven Satterfield)
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Milk Street Vegetables (Christopher Kimball)
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La Vida Verde (Jocelyn Ramirez)
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I Can Cook Vegan (Isa Chandra Moskowitz)
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Greenfeast: Autumn, Winter (Nigel Slater)
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The Salad Lab: Whisk, Toss, Enjoy! (Darlene Schrijver)
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A Seat at My Table: Philoxenia (Kon Karapanagiotidis)
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Vietnamese Vegetarian (Uyen Luu)
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Nistisima (Georgina Hayden)
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Edible : 70 Sustainable Plants That Are Changing How We Eat (Kevin Hobbs, Artur Cisar-Erlach, Katie Kulla)
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Whole Food Cooking Everyday (Amy Chaplin)
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Vegetarian Tagines & Couscous (Ghillie Basan)
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Veganomicon (Isa Chandra Moskowitz; Terry Hope Romero)
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The Zero Waste Chef (Anne-Marie Bonneau)
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The Vegan Chinese Kitchen (Hannah Che)
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Tender (Nigel Slater)
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Run Fast. Eat Slow (Shalene Flanagan & Elyse Kopecky)
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Provecho (Edgar Castrejón)
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Leon Happy One-Pot Vegetarian (Rebecca Seal & Chantal Symons)
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Family (Hetty Mckinnon)
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Asian Green (Ching-He Huang)
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Forage & Feast (Chrissy Tracey)
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