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50 Pies, 50 States (Stacey Mei Yan Fong)
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Out of StockA Boat, a Whale, & a Walrus (Renee Erickson)
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A Culinary History of Montgomery County Maryland (Claudia Kousoulas & Ellen Letourneau)
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AfriCali (Kiano Moju)
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African-American Heritage Cookbook: Traditional Recipes And Fond Remembrances From Alabama's Renowned Tuskegee Institute
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Aloha Kitchen (Alana Kysar)
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Amá (Josef Centeno & Betty Hallock)
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Amrikan (Khushbu Shah)
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Out of StockBeing Texan (Editors of Texas Monthly)
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Between Harlem & Heaven (JJ Johnson & Alexander Smalls)
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Black Rican Vegan (Lyana Blount)
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Out of StockBourbon Land (Edward Lee)
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Out of StockBrown Sugar Kitchen (Tanya Holland)
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Out of StockChamoru Cuisine (Gerard & Mary Aflague)
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Chef Paul Prudhomme's Louisiana Kitchen (Paul Prudhomme)
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Chicano Eats (Esteban Castillo)
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Chími Nu'am : Native California Foodways for the Contemporary Kitchen (Sara Calvosa Olson)
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