Collection: New Releases

Pasta Every Day (Meryl Feinstein)

At the Table: The Chef's Guide to Advocacy (Katherine Miller)

Let's Eat (Dan Pelosi)

Shabbat (Adeena Sussman)

SIGNED No Meat Required (Alicia Kennedy)

A Splash of Soy: Everyday Food from Asia (Lara Lee)

Jacques Pépin Cooking My Way (Jacques Pépin)

Every Season Is Soup Season : 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy (Shelly Westerhausen Worcel with Wyatt Worcel)

Madame Fromage's Adventures in Cheese (Tenaya Darlington)

Chili Crisp : 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings (James Park)

Recipes for Murder : 66 Dishes That Celebrate the Mysteries of Agatha Christie (Karen Pierce)

Noon : Simple Recipes for Scrumptious Midday Meals and More (Meike Peters)

I Could Nosh : Classic Jew-ish Recipes Revamped for Every Day (Jake Cohen)

The Cook and the Rabbi : Recipes and Stories to Celebrate the Jewish Holidays (Susan Simon, Zoe B Zak)

Seed to Plate, Soil to Sky : Modern Plant-Based Recipes using Native American Ingredients (Lois Ellen Frank)

Company: The Radically Casual Art of Cooking for Others (Amy Thielen)

Diner: Day For Night [A Cookbook] (Andrew Tarlow,

Gin A Tasting Course : A Flavor-focused Approach to the World of Gin (Anthony Gladman)

Simply West African : Easy, Joyful Recipes for Every Kitchen: A Cookbook (Pierre Thiam with Lisa Katayama)

The Food of Sicily : Recipes from a Sun-Drenched Culinary Crossroads (Fabrizia Lanza)

Thank a Farmer (Maria Gianferrari, Monica Mikai)

The Simple Art of Rice (JJ Johnson)

India Express: Simple and Delicious Recipes for Every Day (Rukmini Iyer)

The Olive Oil Enthusiast (Skyler Mapes & Giuseppe Morisani)