Collection: New Releases

Just in Case: Saving Seeds in the Svalbard Global Seed Vault (Megan Clendenan)

Curry (Maunika Gowardhan)

Three Cheers (Kaitlyn Stewart)

The Sheet Pan (America's Test Kitchen)

Next of Kin (Gabrielle Hamilton)

The Korean Vegan: Homemade (Joanne Lee Molinaro) with SIGNED BOOKPLATE

French Classics (Matthew Ryle)

Feast on Your Life (Tamar Adler)

The Japanese Art of Pickling and Fermenting (Yoko Nakazawa)

The Japanese Way of Whisky (Dave Broom)

The Art of Jacques Pépin (Jacques Pépin) with SIGNED BOOKPLATE

Welcome to the Best Bakery (Yue Zhang)

An Illustrated Catalog of American Fruits & Nuts (US Department of Agriculture Pomological Watercolor Collection)

Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant (Bertrand Auboyneau)

The Soup Solution (Charlotte Pike)

Winter in the Highlands (Flora Shedden)

Sourdough: 10th Anniversary Ed. (Sarah Owens)

Let's Make Pasta (Jamie Oliver)

Dinner at the Night Library (Hika Harada, Philip Gabriel)

Sweet & Salty! (King Arthur Baking Company)

Squeeze Me: Lemon Recipes & Art (Ruthie Rogers, Ed Ruscha)

House of Smoke (John T. Edge)

Instant Ramen Kitchen (Peter J. Kim)

The Cocktail Cabinet: Aperitif (Kara Newman)