Collection: New Releases

The Complete Illustrated Guide to Japanese Cooking (Sachiyo Harada)

The Little Book of Ladurée: Patisserie (Julien Alvarez)

How To Feed The World (Vaclav Smil)

Jollof Day (Bernard Mensah)

Buddha Jumps Over the Wall (Ying Chang Compestine)

Forgotten Skills of Cooking (Darina Allen)

China (Kei Lum Chan, Diora Fong Chan)

Knife Skills for Beginners (Orlando Murrin)

Memories of Gascony (Pierre Koffmann)

Taste (Rebecca Phillips-Bartlett)

Soy Sauce! (Laura G. Lee)

PREORDER: Italianish (Danny Freeman)

Call Me Vegan (Halle Burns)

When Alexander Graced the Table (Alexander Smalls, Denene Millner)

PREORDER: Tahini Baby (Eden Grinshpan)

PREORDER: Kwéyòl / Creole (Nina Compton, Osayi Endolyn) with SIGNED BOOKPLATE

PREORDER: Fat + Flour (Nicole Rucker)

PREORDER: The Wishbone Kitchen Cookbook (Meredith Hayden)

Meat, Poultry & Game (Ferrandi Paris)

PREORDER: By Heart (Hailee Catalano)

PREORDER: Sour Cherries and Sunflowers (Anastasia Zolotarev)

PREORDER: For the Love of Lemons (Letitia Clark)

PREORDER: The Cook and the Gardener (Amanda Hesser)

PREORDER: Accidentally on Purpose (Kristen Kish)