Collection: New Releases

Fish Butchery : Mastering The Catch, Cut And Craft (Josh Niland)

The Food of Sicily : Recipes from a Sun-Drenched Culinary Crossroads (Fabrizia Lanza)

Thank a Farmer (Maria Gianferrari, Monica Mikai)

The Cook and the Rabbi : Recipes and Stories to Celebrate the Jewish Holidays (Susan Simon, Zoe B Zak)

Pie is Messy: Recipes from The Pie Hole: A Baking Book (Rebecca Grasley with Willy Blackmore)

The Olive Oil Enthusiast (Skyler Mapes & Giuseppe Morisani)

The Glutton : A Novel (A.K. Blakemore)

Let's Eat Paris! : The Essential Guide to the World's Most Famous Food City (François-Régis Gaudry)

Diner: Day For Night (Andrew Tarlow)

A Booze & Vinyl Christmas (André Darlington, Jason Varney)

Slow Drinks (Danny Childs)

The Little Book of Bourbon (Eric Zandona)

The Lula Cafe Cookbook : Collected Recipes and Stories (Jason Hammel)

Mr Lyan’s Cocktails at Home (Ryan Chetiyawardana)

Seed to Plate, Soil to Sky : Modern Plant-Based Recipes using Native American Ingredients (Lois Ellen Frank)

Italian Wine : The History, Regions, and Grapes of an Iconic Wine Country (Shelley Lindgren, Kate Leahy)

Süss : Sweet German Treats For Every Occasion (Audrey Leonard)

Every Cocktail Has a Twist (Carey Jones, John McCarthy)

Bake Your Heart Out (Dan Langan)

Everything I Learned, I Learned in a Chinese Restaurant : A Memoir (Curtis Chin)

One Pan Chicken : 70 All-in-One Chicken Recipes For Simple Meals, Every Day (Claire Thomson(

A History of the World in 10 Dinners : 2,000 Years, 100 Recipes (Victoria Flexner, Jay Reifel, forward by Dr. Jessica B. Harris)

South of Somewhere (Dale Gray)

Edible : 70 Sustainable Plants That Are Changing How We Eat (Kevin Hobbs, Artur Cisar-Erlach, Katie Kulla)