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Fish Butchery : Mastering The Catch, Cut And Craft (Josh Niland)
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The Food of Sicily : Recipes from a Sun-Drenched Culinary Crossroads (Fabrizia Lanza)
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Thank a Farmer (Maria Gianferrari, Monica Mikai)
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The Cook and the Rabbi : Recipes and Stories to Celebrate the Jewish Holidays (Susan Simon, Zoe B Zak)
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Pie is Messy: Recipes from The Pie Hole: A Baking Book (Rebecca Grasley with Willy Blackmore)
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The Olive Oil Enthusiast (Skyler Mapes & Giuseppe Morisani)
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The Glutton : A Novel (A.K. Blakemore)
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Let's Eat Paris! : The Essential Guide to the World's Most Famous Food City (François-Régis Gaudry)
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Diner: Day For Night (Andrew Tarlow)
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A Booze & Vinyl Christmas (André Darlington, Jason Varney)
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Slow Drinks (Danny Childs)
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The Little Book of Bourbon (Eric Zandona)
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The Lula Cafe Cookbook : Collected Recipes and Stories (Jason Hammel)
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Mr Lyan’s Cocktails at Home (Ryan Chetiyawardana)
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Seed to Plate, Soil to Sky : Modern Plant-Based Recipes using Native American Ingredients (Lois Ellen Frank)
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Italian Wine : The History, Regions, and Grapes of an Iconic Wine Country (Shelley Lindgren, Kate Leahy)
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Süss : Sweet German Treats For Every Occasion (Audrey Leonard)
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Every Cocktail Has a Twist (Carey Jones, John McCarthy)
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Bake Your Heart Out (Dan Langan)
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Everything I Learned, I Learned in a Chinese Restaurant : A Memoir (Curtis Chin)
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One Pan Chicken : 70 All-in-One Chicken Recipes For Simple Meals, Every Day (Claire Thomson(
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A History of the World in 10 Dinners : 2,000 Years, 100 Recipes (Victoria Flexner, Jay Reifel, forward by Dr. Jessica B. Harris)
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South of Somewhere (Dale Gray)
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Edible : 70 Sustainable Plants That Are Changing How We Eat (Kevin Hobbs, Artur Cisar-Erlach, Katie Kulla)
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