Collection: Food Writing

SIGNED At the Table: The Chef's Guide to Advocacy (Katherine Miller)

Invitation to a Banquet (Fuchsia Dunlop)

SIGNED BOOKPLATE: You Deserve Good Gelato (Kacie Rose)

The Paris Novel (Ruth Reichl) with SIGNED BOOKPLATE

SIGNED: My Life in Recipes (Joan Nathan)

SIGNED Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen (Martin Walker & Julia Watson)

No Meat Required (Alicia Kennedy)

Land of Milk and Honey : A Novel (C Pam Zhang)

National Dish (Anya von Bremzen)

The Best American Food Writing 2023 (Mark Bittman)

Our Lady of Perpetual Hunger (Lisa Donovan)

What's Cooking in the Kremlin : From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork

Insatiable City: Food and Race in New Orleans (Theresa McCulla)

Holy Food (Christina Ward)

A Cook's Tour (Anthony Bourdain)

World Travel: An Irreverent Guide (Anthony Bourdain, Laurie Woolever)

Blood, Bones & Butter (Gabrielle Hamilton)

Franchise: The Golden Arches in Black America (Marcia Chatelain)

Recipes for Love and Murder (Sally Andrew)

Soil: The Story of a Black Mother's Garden (Camille T. Dungy)

Bite By Bite (Aimee Nezhukumatathil)

Butter: A Novel of Food and Murder (Asako Yuzuki)

The Upstairs Delicatessen : On Eating, Reading, Reading About Eating, and Eating While Reading (Dwight Garner)

Everything I Learned, I Learned in a Chinese Restaurant : A Memoir (Curtis Chin)