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SIGNED At the Table: The Chef's Guide to Advocacy (Katherine Miller)
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Invitation to a Banquet (Fuchsia Dunlop)
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SIGNED BOOKPLATE: You Deserve Good Gelato (Kacie Rose)
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The Paris Novel (Ruth Reichl) with SIGNED BOOKPLATE
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SIGNED: My Life in Recipes (Joan Nathan)
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SIGNED Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen (Martin Walker & Julia Watson)
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No Meat Required (Alicia Kennedy)
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Land of Milk and Honey : A Novel (C Pam Zhang)
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National Dish (Anya von Bremzen)
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The Best American Food Writing 2023 (Mark Bittman)
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Our Lady of Perpetual Hunger (Lisa Donovan)
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What's Cooking in the Kremlin : From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork
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Insatiable City: Food and Race in New Orleans (Theresa McCulla)
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Holy Food (Christina Ward)
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A Cook's Tour (Anthony Bourdain)
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World Travel: An Irreverent Guide (Anthony Bourdain, Laurie Woolever)
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Blood, Bones & Butter (Gabrielle Hamilton)
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Franchise: The Golden Arches in Black America (Marcia Chatelain)
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Recipes for Love and Murder (Sally Andrew)
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Soil: The Story of a Black Mother's Garden (Camille T. Dungy)
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Bite By Bite (Aimee Nezhukumatathil)
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Butter: A Novel of Food and Murder (Asako Yuzuki)
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The Upstairs Delicatessen : On Eating, Reading, Reading About Eating, and Eating While Reading (Dwight Garner)
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Everything I Learned, I Learned in a Chinese Restaurant : A Memoir (Curtis Chin)
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