Collection: Food Writing

SIGNED: At the Table: The Chef's Guide to Advocacy (Katherine Miller)

Invitation to a Banquet (Fuchsia Dunlop)

SIGNED BOOKPLATE: You Deserve Good Gelato (Kacie Rose)

The Paris Novel (Ruth Reichl) with SIGNED BOOKPLATE

SIGNED: My Life in Recipes (Joan Nathan)

SIGNED: Dinner with the President (Alex Prud'homme)

SIGNED: Julia Child's Kitchen (Paula Johnson)

SIGNED: Notes from a Young Black Chef (Kwame Onwuachi)

Be Ready When the Luck Happens: A Memoir (Ina Garten)

No Meat Required (Alicia Kennedy)

Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen (Martin Walker & Julia Watson)

Land of Milk and Honey : A Novel (C Pam Zhang)

National Dish (Anya von Bremzen)

The Best American Food Writing 2023 (Mark Bittman)

Our Lady of Perpetual Hunger (Lisa Donovan)

Insatiable City: Food and Race in New Orleans (Theresa McCulla)

What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork

World Travel: An Irreverent Guide (Anthony Bourdain, Laurie Woolever)

Typhoid Mary (Anthony Bourdain)

Blood, Bones & Butter (Gabrielle Hamilton)

Holy Food (Christina Ward)

Crying in H Mart (Michelle Zauner) with SIGNED BOOKPLATE

Franchise: The Golden Arches in Black America (Marcia Chatelain)

A Cook's Tour (Anthony Bourdain)