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SIGNED: At the Table: The Chef's Guide to Advocacy (Katherine Miller)
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Invitation to a Banquet (Fuchsia Dunlop)
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SIGNED BOOKPLATE: You Deserve Good Gelato (Kacie Rose)
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The Paris Novel (Ruth Reichl) with SIGNED BOOKPLATE
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Dinner with the President (Alex Prud'homme) with SIGNED BOOKPLATE
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My Life in Recipes (Joan Nathan)
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Be Ready When the Luck Happens: A Memoir (Ina Garten)
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Julia Child's Kitchen (Paula Johnson)
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Notes from a Young Black Chef (Kwame Onwuachi)
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No Meat Required (Alicia Kennedy)
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Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen (Martin Walker & Julia Watson)
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Our Lady of Perpetual Hunger (Lisa Donovan)
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Land of Milk and Honey : A Novel (C Pam Zhang)
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National Dish (Anya von Bremzen)
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The Best American Food Writing 2023 (Mark Bittman)
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Typhoid Mary (Anthony Bourdain)
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What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork
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Insatiable City: Food and Race in New Orleans (Theresa McCulla)
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World Travel: An Irreverent Guide (Anthony Bourdain, Laurie Woolever)
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Crying in H Mart (Michelle Zauner) with SIGNED BOOKPLATE
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SIGNED Wild Chocolate (Rowan Jacobsen)
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Blood, Bones & Butter (Gabrielle Hamilton)
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SIGNED BOOKPLATE - Bite By Bite (Aimee Nezhukumatathil)
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Holy Food (Christina Ward)
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